Farm raised or wild salmon, both work great for this wonderful citrus flavored dish. Nonfat yogurt adds a velvety elegance to the sauce. Cooked in foil packets with your NESCO®/American Harvest® JS-5000T Jet Stream2 Oven® makes it fast, simple and tasty. With prep and cook time under 20 minutes Salmon in Orange Sauce is great any day of the week.
1 pound salmon fillet, skinned and cut into 4 pieces
1/3-cup nonfat yogurt
2 tablespoons orange juice concentrate, thawed
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon orange peel, grated
1/2 teaspoon lemon peel, grated
1 clove garlic, finely chopped
1/4-teaspoon black pepper
1/3-cup nonfat yogurt
2 tablespoons orange juice concentrate, thawed
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon orange peel, grated
1/2 teaspoon lemon peel, grated
1 clove garlic, finely chopped
1/4-teaspoon black pepper
Cut four 12” X 12 “ pieces of aluminum foul. Place one piece of salmon on each square of foil. Combine remaining ingredients; spoon over salmon. Seal foil creating packets. Preheat NESCO®/American Harvest® Jet Stream2 Oven® at 400° F. HIGH for 2 minutes. Place packets on rack and bake at 400° F. on HIGH fan speed for 7 to 8 minutes.
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