Friday, August 5, 2016

Roaster Oven Spicy Enchiladas


The NESCO® 6 Quart Roaster Oven is perfect for making Spicy Enchiladas. From frying the corn tortillas to baking the cheese covered enchiladas it's simple, fun and tasty.

12 Corn Tortillas
Salad oil - for frying tortillas
2 cups Enchilada Sauce
3/4 cup Onion, chopped
1½ cups Sharp Cheddar Cheese, grated

Filling
1 lb Lean ground beef
1 medium Onion, chopped
1/2 cup Enchilada Sauce

Remove cookwell from Nesco® 6 Qt. Roaster Oven. Cover roaster base and preheat at 350ºF. Brown meat in fry pan; add onion and cook until onion is soft. Add enchilada sauce. Simmer about 10 minutes. Set aside. In fry pan, heat oil and fry tortillas in oil just long enough to soften. Dip in enchilada sauce. Put about 3 Tbsp filling in center, sprinkle with 2 tsp onion and overlap edges at center. 

Wipe cookwell with vegetable oil. Place filled enchiladas side by side into cookwell. Pour remaining sauce over enchiladas and sprinkle grated cheese over all. Remove cover and place cookwell into roaster. Cover and bake about 30 minutes or until hot throughout. Serve with sour cream.


Creamy Deviled Eggs


The new Deluxe Egg Cooker from NESCO® makes preparing eggs simple and convenient. The following recipe uses white vinegar and yellow mustard to give deviled eggs a rich and distinctive flavor everyone will love.

Deviled Eggs

8 eggs
1/3 cup mayonnaise
1 ½ teaspoon white vinegar
1 ½ teaspoon yellow mustard
1/4 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

Measure the amount of water for "hard boiled" marked on the measuring cup and pour water into base.  

Use the pin on the measuring cup and prick each egg before placing on the tray (reduces cracking egg shells).
Remove the eggs and peel the egg shells under cool running water. Slice the eggs in half lengthwise, placing the yolks in a bowl, and the whites on a plate. Mash the yolks using a fork into a crumble, and add mayonnaise, vinegar, mustard, salt, and pepper. Mix well. 

Evenly spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.

Click Here to Purchase Deluxe Egg Cooker from NESCO®

 

Homemade Egg Salad


Homemade Egg Salad is simple with the Deluxe Egg Cooker from NESCO®. Two mustard flavors and lemon juice combine for a fresh taste that will keep people coming back for more.

Egg Salad
8 eggs
1/3 cup mayonnaise
1 1/2 teaspoon Dijon mustard
1 teaspoon prepared yellow mustard
1/2 lemon, juiced
1/3 cup chopped green onions
Salt and pepper to taste

Measure the amount of water for "hard boiled" marked on the measuring cup and pour water into base.   

Use the pin on the measuring cup and prick each egg before placing on the tray (reduces cracking egg shells).

Remove the eggs and peel the egg shells under cool running water. In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.

Click Here to Purchase Deluxe Egg Cooker from NESCO®

Creamy Mac and Cheese


The Open Country® by NESCO® Slow Cooker is perfect for making creamy Mac and Cheese. The following recipe uses eggs and evaporated milk to make this Mac and Cheese silky and hearty.

1½ cups milk
12 oz evaporated milk
1/4 cup butter, melted and cooled
3 eggs
1/2 tsp salt
3 cups Cheddar Cheese, shredded
1/2 lb macaroni

Whisk together all ingredients, except cheese and macaroni. Pour mix into a buttered Nesco® 8QT Slow Cooker cooking pot and then add cheese and macaroni. 

Stir to combine, cover and cook on HIGH for 30 minutes. Reduce setting to LOW and cook an additional 3 hours. 

Serve warm