tag:blogger.com,1999:blog-87621418407128507012024-03-19T06:17:32.120-05:00Nesco BlogAnonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.comBlogger101125tag:blogger.com,1999:blog-8762141840712850701.post-69741320781795385892018-11-13T10:47:00.000-06:002018-11-14T12:42:59.868-06:004 Ways to Use Your Slow Cooker You Haven't Thought Of<b><br /></b>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>4 Unexpected Ways to Use your Slow Cooker<o:p></o:p></b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-tab-count: 1;"> </span>In our
opinion, Slow Cookers are some of the most underutilized appliances in the
kitchen. Many people only pull them out for the traditional soups, stews and
cheesy potatoes (unless you are a regular NESCO Blog reader, then you know how to spice it up).
We want you getting the most out of your Slow Cooker, so here are 4 unexpected
ways to use yours:</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;"><b> 1.Making Candles</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Scented candles can make a house
feel like a home. With a Slow Cooker you can make your own candles with a
unique blend of looks and scents. You can also control what ingredients and
chemicals are being released into the air of your home. All you need is soy
wax, essential oils and candle wicks. This article from <a href="https://www.thekitchn.com/how-to-make-candles-in-a-slow-cooker-251201">The
Kitchn</a> shows how to do it easily.</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;">2.Cleaning Jewelry</span></b><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Remove tarnish from silver and
keep your jewelry clean and sparkly with your Slow Cooker. Warm about 2 cups of
white vinegar on HIGH. Add about 2 heaping tablespoons of salt and a half cup
of hydrogen peroxide. Turn Slow Cooker to LOW. Add jewelry and let “cook” for
about 3 minutes. Remove jewelry with tongs and gently rub with a clean cloth
until all remaining dirt is gone and pieces are dry. <o:p></o:p></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"> <b> 3. </b></span></span><b>Air Freshener</b><o:p></o:p></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">There’s nothing better than your
house being filled with warm fragrance. You can turn your kitchen scraps into a
wonderful potpourri by filling your Slow Cooker halfway with water, then adding
orange peels (or apple peels, or any other fruit peels), spices, and/or
whatever essential oils you like. Keep uncovered and turn to LOW to fill your
house with fragrance. <o:p></o:p></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; text-indent: -0.25in;"><b>4.Making Yogurt</b></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Yogurt can be one of the
healthiest foods. Unfortunately, many store bought brands of yogurt are packed
with artificial sweeteners and sugars. Making your own at home can put your
mind at ease of what you will be putting into your body. With a Slow Cooker,
all you will need is a gallon of milk, and some starter yogurt for culture. You
can read the full how-to <a href="https://www.daringgourmet.com/easy-homemade-greek-yogurt/">here.</a> <o:p></o:p></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-24851824960085104202018-11-09T15:44:00.002-06:002018-11-09T15:44:41.623-06:00Recipe of the Week: Spicy Pumpkin Soup<span style="font-family: Arial, Helvetica, sans-serif;">You voted, we listened. Here's your Spicy Pumpkin Soup with Bacon. <div class="separator" style="clear: both; text-align: center;">
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<span style="color: #3c200b;">For the Soup:<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">1 tablespoon oil<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">1 large onion, peeled and chopped<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">5 cloves garlic, peeled and chopped<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">1 jalapeno, seeded and chopped<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">1 1/2 tablespoons ground cumin<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">1 1/2 tablespoons dried oregano<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">1 1/2 teaspoons salt<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">4 cups vegetable stock<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">4 cups heavy cream<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">29 ounces can pure pumpkin puree<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">1 lb.<span style="mso-spacerun: yes;"> </span>bacon, cooked and
chopped<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">2 tablespoons red wine vinegar<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">2 tablespoons honey<o:p></o:p></span></div>
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<span style="color: #3c200b;">For the Seed Topping:<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">1/2 cup pumpkin seeds<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">1 cup french fried onions<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: #3c200b;">1 teaspoon Cayenne<o:p></o:p></span></div>
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Set Pressure Cooker to “Sauté” and add oil, onion, garlic
and jalapeno. Saute for about 3-5 minutes, or until soft. Add cumin, oregano and
salt, sautéing for another 3 minutes to release flavors.<span style="mso-spacerun: yes;"> </span><o:p></o:p></div>
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Stir in stock, pumpkin and cream. <span style="mso-spacerun: yes;"> </span>Lock lid in Place and set to “High Pressure”
for 15 minutes. After cooking, add honey and vinegar and cook on “High Pressure”
for another 5 minutes. <o:p></o:p></div>
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Use an immersion blender to blend until smooth. (We used a
Hand Mixer, but it got a little messy). Add bacon and set Pressure Cooker to "Keep Warm".<o:p></o:p></div>
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In a small skillet over medium heat, toast the pumpkin
seeds, fried onions and cayenne pepper for about 5 minutes. <o:p></o:p></div>
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Serve soup warm with pumpkin seed and fried onions on top as
a garnish.<span style="mso-spacerun: yes;"> </span><o:p></o:p></div>
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<br /></span>Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-51481258865581911332018-10-04T17:07:00.004-05:002018-10-04T17:07:59.365-05:00Recipe of the Week: Hawaiian Hot Ham Sliders<br />
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<span style="font-family: Arial, sans-serif;">Hot ham sandwiches are a classic, and they can also be quick and easy! Making your ham in a NESCO Pressure Cooker cuts down on cooking time, but leaves you with a tender, juicy, evenly cooked ham every time. </span></div>
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<span style="font-family: "Arial",sans-serif;">Ingredients:<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">1 ham, spiral
cut 5-7lbs<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">1 14oz can
crushed pineapple (with juice)<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">1 14oz can
pineapple tidbits (with juice0<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">¼ cup orange
juice<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">2 tsp Whole
Cloves<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">½ cup Honey<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">Directions:<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Press the Sauté button to start warming up
the Pressue Cooker.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Pour the entire cans of pineapple, the
orange juice and cloves into the pot. Stir well.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_1dczfh5IfJuKukLq98IN5FboNyqcXpBx58GoUFXzF2NEp6A-0U1yS3V9gV_1wPk-TPUn1_jKJgFntTplIvoVMwP-HeIjByuzCDVMnvgof0k92fbPBn0mWf6fh3R9C2SZzMaHoHLsauP/s1600/Ham+16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_1dczfh5IfJuKukLq98IN5FboNyqcXpBx58GoUFXzF2NEp6A-0U1yS3V9gV_1wPk-TPUn1_jKJgFntTplIvoVMwP-HeIjByuzCDVMnvgof0k92fbPBn0mWf6fh3R9C2SZzMaHoHLsauP/s400/Ham+16.jpg" width="400" /></a></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Place the ham in the pot with the fat side
up. If it doesn't fit well, cut off a piece and fit it into the pot alongside
the larger piece. Make sure the ham is below the level of the pot, so the lid
goes on without obstruction. Pour the honey over the ham.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Place the lid on the Pressure Cooker and set the
steam release knob to the Sealing position.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Cancel the Sauté mode<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Set to High Pressure and set for the desired
cook time. A 6-pound ham typically takes about 30 minutes and a 7-8 pounder is
40 minutes. When cooking cycle has ended, let the pressure naturally release
for 15 minutes. Then manually release the remaining pressure by turning the
steam release knob to Venting.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">When the pin in the lid drops, open the lid
and take the temperature of the ham. It should read 140 degrees (F) or just
under (If it reads just under, you don't have to cook it longer, just put the
lid on the pot and let it rest a few more minutes. Then take the temperature
again). If the temp is not close to 140, put the lid on and set it for about
5-10 minutes longer.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Set Broiler to 425 degrees.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Carefully move the ham to a baking sheet.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Ladle some of the liquid from the pot to a
fat separator and measure out 1/2 cup. Mix it with the brown sugar and pour
over the ham.<o:p></o:p></span></div>
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<br /></div>
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<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Place the ham under the broiler to
caramelize the glaze for a few minutes. Check it often to make sure it doesn't
burn!<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Meanwhile, if you want to cook the remaining
liquid/drippings down, turn on the Sauté mode again and let the liquid simmer
for a few minutes. At this point you may want to thicken it or keep reducing it
(We like to add a little brown sugar to it, cook it down a bit, then thicken
with a cornstarch).<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";">Remove ham from oven to a serving
platter<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: "Arial",sans-serif; letter-spacing: .4pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: Arial, sans-serif;"><span style="letter-spacing: 0.533333px;"><b>For the Sliders:</b></span></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
<span style="color: #333333; font-family: Arial, sans-serif;"><span style="letter-spacing: 0.533333px;"><b><br /></b></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">Ingredients:<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif;"> 24
Hawaiian sweet rolls or mini pretzel buns</span></div>
<br />
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Sliced
ham<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">2
6oz packages of shredded Swiss cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">1
teaspoon poppy seed<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">½
cup melted butter<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">1
½ teaspoons Dijon mustard<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">2
tablespoons minced dried onion<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">1
½ teaspoons Worcestershire sauce<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">Directions:<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Preheat Roaster Oven to 350 degrees.<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Cover
rack in tinfoil and create a lip to prevent butter mixture from sliding off.
Lightly grease the tinfoil.<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Cut
rolls in half and set aside.<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Put
roll bottoms on the foil covered rack and layer ham and cheese on top.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Sprinkle
poppy seeds and replace the roll tops.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">In
a bowl, combine butter, mustard, minced onion and Worcestershire sauce and mix
well.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Pour
mixture over the top of the rolls and cover with tinfoil and let sit for 10
minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="background: white; margin-left: 4.5pt;">
</div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Set
into roaster oven and bake for 15 – 20 minutes. Cut into squares and serve hot.<o:p></o:p></span></div>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7UT-3CiS7UFRmHbBs3ayya4koFrJwqbbZZfLDPmTdCYL-iS2Mx3ncVeeRg1H5tticnkyFEaLOfeAttOPTiTdTcZuxMqSWbha9V9ScR40ODg9n9UPs7AVsRtWJMLJGOj1TU4XmlThLDgiA/s1600/Ham+sandwich+with+NESCO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7UT-3CiS7UFRmHbBs3ayya4koFrJwqbbZZfLDPmTdCYL-iS2Mx3ncVeeRg1H5tticnkyFEaLOfeAttOPTiTdTcZuxMqSWbha9V9ScR40ODg9n9UPs7AVsRtWJMLJGOj1TU4XmlThLDgiA/s400/Ham+sandwich+with+NESCO.jpg" width="400" /></a></div>
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<span style="color: #333333; font-family: Arial, sans-serif;"><span style="letter-spacing: 0.533333px;"><br /></span></span></div>
<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com1tag:blogger.com,1999:blog-8762141840712850701.post-67858928571152931982018-09-14T13:46:00.001-05:002018-09-14T13:46:20.513-05:00Recipe of the Week: Wisconsin Fish Fry with Chimichurri Sauce<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">There's nothing more Wisconsin than a fish fry, and they're taken very seriously around here. This is our favorite recipe to get the perfect fry every time. While the Chimichurri Sauce isn't a traditional Wisconsin addition, the cilantro and parsley add a nice, refreshing kick that satisfies even the most loyal tartar sauce fans. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiulziEX5yNW7HYOjLU8mI47-CA1zPrAOkppHQsCuU48Vqq3R1mjMG48p-kuOL1-gwtHdgJtzCGFpSdhhVZJodoIYyoxIAeR4tkXDS-5GuIqhgxxtZMXAfoMnhSj4ercdLA0JfIvlS2fSxI/s1600/Fish+15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiulziEX5yNW7HYOjLU8mI47-CA1zPrAOkppHQsCuU48Vqq3R1mjMG48p-kuOL1-gwtHdgJtzCGFpSdhhVZJodoIYyoxIAeR4tkXDS-5GuIqhgxxtZMXAfoMnhSj4ercdLA0JfIvlS2fSxI/s400/Fish+15.jpg" width="400" /></a></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<b><i><span style="font-family: Arial, Helvetica, sans-serif;"></span></i></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<b><i><span style="font-family: Arial, Helvetica, sans-serif;"><b><i><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></i></b></span></i></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<b><i><span style="font-family: Arial, Helvetica, sans-serif;"><b><i><span style="font-family: Arial, Helvetica, sans-serif;"></span></i></b></span></i></b></div>
<div style="background: white; display: inline !important; margin: 0in 0in 0.0001pt;">
<b><i><span style="font-family: Arial, Helvetica, sans-serif;"><b><i><span style="font-family: Arial, Helvetica, sans-serif;">Wisconsin Fish Fry:</span></i></b></span></i></b></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"> Fresh
Cod, White Fish or Pan Fish fillets</span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><i>Batter:</i><o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">1 C flour<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">1 C COLD water <o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 C COLD seltzer <o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">1 Egg<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Season to taste (salt & pepper, Lawry’s or Old Bay)<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Oil for fryer <o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Directions:<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="mso-list: Ignore;">1.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black;">Preheat fryer to 385 degrees.</span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="mso-list: Ignore;">2.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black;">Mix batter and use quickly, don't make a large batch
unless you have many fryers and hands to fry large amounts of fish at a
time. Batter will lose its effervescence and get too sticky.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUifIL1sXeMD9F3qjXbBMFfIL-bAeJdonE_kSay7qI6HPPqGY9qz_K5s_QURNTHbZ8XXx_EVSyN7_PAyPKamyWxkdZIO_Kxvfajd5ikmbhII7S7Ek1epD6Se8oQ2EOqy2MaHfjwU8qVPo6/s1600/Fish+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUifIL1sXeMD9F3qjXbBMFfIL-bAeJdonE_kSay7qI6HPPqGY9qz_K5s_QURNTHbZ8XXx_EVSyN7_PAyPKamyWxkdZIO_Kxvfajd5ikmbhII7S7Ek1epD6Se8oQ2EOqy2MaHfjwU8qVPo6/s400/Fish+2.jpg" width="400" /></a></span></div>
<br />
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<br /></div>
<div class="MsoListParagraph">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><span style="mso-list: Ignore;">3.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black;">Dip fillets in the tempura batter and put several
pieces in the frying basket. Cook for 3-5 minutes or until golden-brown and
cooked through. Repeat until finished.<o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldUG0vEDnxuN9De-rowXnZvua6X7RQEsVQOvBSWYBMve1YHY2z999xiqJ5G1I-AVjXIg6jxelm6guIVEbJS7H-hrst6xYrVob4mUrrBd4odusTwBgAHFDYrKTvuZqSsTutX1upqL4OC6z/s1600/Fish+8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhldUG0vEDnxuN9De-rowXnZvua6X7RQEsVQOvBSWYBMve1YHY2z999xiqJ5G1I-AVjXIg6jxelm6guIVEbJS7H-hrst6xYrVob4mUrrBd4odusTwBgAHFDYrKTvuZqSsTutX1upqL4OC6z/s400/Fish+8.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;"><br /></span></span></div>
<div class="MsoListParagraph">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Chimichurri
Sauce <o:p></o:p></span></span></i></b></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">1 shallot, chopped <o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup cilantro <o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">1/4 cup parsley<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">1 Tbsp oregano<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">4 garlic cloves chopped<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Salt and pepper<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">1/3 cup Red Wine Vinegar<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Lime juice (zest if you want a more citrus pop)<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">3/4 cup olive oil or grape seed oil<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Jalapeño or poblano pepper (optional)<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Directions:<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Combine and blend together with an immersion blender
to a pesto-like consistency.<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-12473152199335048442018-09-06T16:52:00.003-05:002018-09-06T16:52:38.849-05:00Recipe of the Week: Supreme Pizza Dip<div class="MsoNormal">
<o:p><span style="font-family: Arial, sans-serif;"> Who's ready for some football? Gameday parties are back in season and this Supreme Pizza Dip is the perfect dish for Sunday kickoffs</span></o:p></div>
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<span style="font-family: Arial, sans-serif;"><br /></span><o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54pYPRKmzNt2mnRcJhqwl3heEyvEvwKo2ZBicYVpu6zmicbhrUR67CTzjdiuarsbr2FNUiKZ6HwELyzdih41rPP9LciuvK_k_AwXxL_cIXh1oXKKjwOv__TMJBP-15ngtK22SAgdydTEZ/s1600/Pizza+Dip+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54pYPRKmzNt2mnRcJhqwl3heEyvEvwKo2ZBicYVpu6zmicbhrUR67CTzjdiuarsbr2FNUiKZ6HwELyzdih41rPP9LciuvK_k_AwXxL_cIXh1oXKKjwOv__TMJBP-15ngtK22SAgdydTEZ/s320/Pizza+Dip+1.jpg" width="320" /></a></div>
<br />
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Arial",sans-serif;">16 oz
softened cream cheese<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Arial",sans-serif;">5
cups shredded cheese, Italian blend<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Arial",sans-serif;">4
teaspoons of Italian herb seasoning<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Arial",sans-serif;">1
teaspoon garlic powder<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Arial",sans-serif;">1 ½
cup pizza sauce<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Arial",sans-serif;">Pepperoni
slices <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Arial",sans-serif;">2/3
cup of cooked sausage<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Arial",sans-serif;">6 –
8 tablespoons of chopped bell pepper<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Arial",sans-serif;">6 -
8 tablespoons of sliced black olives <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Arial",sans-serif;">1
large onion chopped (optional)</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">In a medium
bowl, mix the cream cheese with 2 cups of shredded cheese, Italian seasoning
and garlic powder, combine well.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEdS9NZujNfHf4CCLYC6boXjcj-mksdxYeL_afUQ3ggGgENr15kdYyggOpS6bf5Cf4DHad9XD-hnxEIdsNltkQk7pOR05wPlydJ5NGKrgZkeyeZ5M8WnE0z_oySslSmFzSmUHqw3PifZne/s1600/Pizza+Dip+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEdS9NZujNfHf4CCLYC6boXjcj-mksdxYeL_afUQ3ggGgENr15kdYyggOpS6bf5Cf4DHad9XD-hnxEIdsNltkQk7pOR05wPlydJ5NGKrgZkeyeZ5M8WnE0z_oySslSmFzSmUHqw3PifZne/s320/Pizza+Dip+3.jpg" width="320" /></a></div>
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<span style="font-family: "Arial",sans-serif;">Spread cheese
mixture evenly over the bottom of the slow cooker. Then spread the pizza sauce
over the cheese mixture. Sprinkle the remaining cheese evenly over the pizza
sauce to cover it. Spread the pepperoni, crumbled sausage, bell pepper and
black olives over the entire surface of the dip.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-MHQ0_BKvsNqqbp950EoCY3ywyNcW5ITNlnkW_1-FNH7oVK_PBE-UG9f-O45dZDIMmVh4eZkDtFnKsutugh7M4olGFA-hbqOPZWPk3A4MoF5jba9ipF55u3K91d-EnlEHBDC-cRCocJfZ/s1600/Pizza+Dip+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-MHQ0_BKvsNqqbp950EoCY3ywyNcW5ITNlnkW_1-FNH7oVK_PBE-UG9f-O45dZDIMmVh4eZkDtFnKsutugh7M4olGFA-hbqOPZWPk3A4MoF5jba9ipF55u3K91d-EnlEHBDC-cRCocJfZ/s320/Pizza+Dip+4.jpg" width="320" /></a></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<br /></div>
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<span style="font-family: "Arial",sans-serif;">Cover top of
the slow cooker with paper towel to catch condensation and cover tightly with
the lid. Slow cook the dip for 1-2 hours on high, or 2-3 hours on low until all
the layers are warm and soft and the cheese has melted. Keep on warm and serve
with crackers, pita chips and veggies.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHywynh38sW26BQcBvfNLfov1hfqUH2tDOM1j1gSjInNQA6S15_leGgy-DEt3t_Y1p6yRCC1xdTzZeNt_N4pQUzPRal1sBinpSEmfev8ZUQe9fu4gZ2UeWm49drvMIqFeQM3Ida7EZtUe/s1600/Pizza+Dip+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHywynh38sW26BQcBvfNLfov1hfqUH2tDOM1j1gSjInNQA6S15_leGgy-DEt3t_Y1p6yRCC1xdTzZeNt_N4pQUzPRal1sBinpSEmfev8ZUQe9fu4gZ2UeWm49drvMIqFeQM3Ida7EZtUe/s320/Pizza+Dip+6.jpg" width="320" /></a></div>
<o:p></o:p>Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-52515456526538426572018-08-17T10:48:00.000-05:002018-08-17T10:48:24.947-05:00Recipe of the Week: Pressure Cooker Potato Salad<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6tNc_Cc4ZusmRM_0nZorO1tqasUwR_HKAYou0ZlpPUWXdmJ9vY5KUl4hTlGil-6hnENyP5tmXYZiULhuTj1yR_G6nuGugpr4PGXbXoaqPFcg8FRvz-ti1sRTKSUPnAXRRt2-yVUiQD0l/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6tNc_Cc4ZusmRM_0nZorO1tqasUwR_HKAYou0ZlpPUWXdmJ9vY5KUl4hTlGil-6hnENyP5tmXYZiULhuTj1yR_G6nuGugpr4PGXbXoaqPFcg8FRvz-ti1sRTKSUPnAXRRt2-yVUiQD0l/s400/1.jpg" width="400" /></a></div>
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<strong>
</strong><span style="font-family: "arial" , sans-serif;">Ingredients:<o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.25in;">
<span style="font-family: "arial" , sans-serif;">6
medium scrubbed red potatoes<o:p></o:p></span></div>
<span style="font-family: "arial" , sans-serif;"> 2
cups of water<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif;"> ¼
cup chopped onion (optional)<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif;"> Salt
& pepper to taste<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif;"> 3
hard boiled eggs<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif;"> 1
Tbsp chopped fresh dill<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif;"> ½
cup mayonnaise<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif;"> 1
tsp yellow or Dijon mustard<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif;"> 1
tsp apple cider vinegar<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif;"> ½
cup shredded cheddar cheese<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif;"> Package
of crumbled bacon (optional)<o:p></o:p></span><br />
<br />
<span style="font-family: "arial" , sans-serif;">Directions:<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "arial" , "helvetica" , sans-serif;">Place potatoes in pressure cooker with water. Cook on high pressure 4-8 minutes depending on the size of the potatoes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. </span></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5KOD-IL__VIruHTaQ3MpbyFdIMIez3X8pUs6dw6WHyJRIBfqYXM6jJxVEzzDqtE_tHCk0WwuL0eYvPUBAS_hC0NmQto8orPfNrmQXvu5_8T9i4dMjt_IXKcSzzJgiNgrDExIGHBBZiQZ/s400/2.jpg" width="400" /></div>
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
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</div>
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span>
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<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "arial" , "helvetica" , sans-serif;">Dice potatoes when they are cool enough to handle. Potatoes should be somewhat firm and not overcooked.</span></span></div>
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "arial" , "helvetica" , sans-serif;">
</span></span>
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<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "arial" , "helvetica" , sans-serif;">Alternate layers of potatoes, onion, cheese, and bacon in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.<o:p></o:p></span></span></div>
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<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "arial" , "helvetica" , sans-serif;">Mix together the mayonnaise, mustard, and apple cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least 1 hour before serving.<o:p></o:p></span></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-65811363775559549442018-08-10T10:40:00.000-05:002018-08-10T10:40:33.234-05:00Recipe of the Week: Slow Cooker Corn Chowder<br />
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">4 cups vegetable broth<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">2 cups corn fresh off the cob<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">3 large potatoes peeled and cubed<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">2 large carrots peeled and
diced<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">1 sweet onion diced<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">1 tsp salt<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">1/2 tsp dried thyme<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">1 cup sour cream<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">8 slices bacon<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">4 small zucchini halved and
sliced<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">3 tomatoes diced<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">1/2 cup fresh basil thinly
sliced<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">Set your slow cooker on low and a<o:p></o:p></span><span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">dd the
vegetable stock, corn, potatoes, carrot, onion, salt and thyme. Cook on low
setting for 6 – 8 hours or high for 3 – 4 hours. Once cooked, add in sour cream
and blend the soup with an immersion blender.</span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">Then heat a large non-stick skillet over
medium heat. Chop the bacon and cook until crispy. Drain bacon on paper towels.
<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">Pour off bacon fat save one tablespoon. Bring
the pan to medium heat and add the zucchini to the one tablespoon of bacon fat.
Cook, stirring occasionally for 7 – 8 minutes, until beginning to soften. Stir
the zucchini into the soup in the slow cooker.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "arial" , sans-serif; letter-spacing: 0.2pt;">Serve the soup topped with fresh chopped
tomato, basil and bacon.<o:p></o:p></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-67497113075925690742018-08-09T16:08:00.001-05:002018-08-10T12:05:38.939-05:00The Cooking Mom, Amy Hanten and Nesco Slow Cooker Giveaway Rules<br />
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<b><u>Slow Cooker IG Giveaway
Official Rules<o:p></o:p></u></b></div>
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· NO PURCHASE NECESSARY<o:p></o:p></div>
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<br /></div>
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· VOID IN PUERTO RICO AND WHERE PROHIBITED BY LAW<o:p></o:p></div>
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<br /></div>
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· Campaign begins 11:00 am on August 10, 2018 and ends at
11:59pm on August 24, 2018 at 11:59 pm.<o:p></o:p></div>
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<br /></div>
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· In order to submit an entry for the prize in this
Campaign, you must agree to these Official Rules ("Rules"). You agree
that submission of an entry in the Campaign constitutes your agreement to these
Rules. <span style="font-family: "verdana" , sans-serif; font-size: 10.0pt;">If you are a minor, you must obtain the
permission of your parent and/or legal guardian, who must agree to these Rules
on his/her and your behalf prior to entering this Campaign. Because these Rules
form a legally binding agreement with respect to this Campaign, please read
them carefully. If you do not agree to the Rules, you are not eligible to
participate in the Campaign or to have your submission selected.</span><o:p></o:p></div>
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<br /></div>
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· Open to U.S. residents only, age 18 and older at time of
drawing.<o:p></o:p></div>
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<br /></div>
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· There are two entry periods as stated below:<o:p></o:p></div>
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- Entry period 1: Friday, August 10 at 11:00 am-Friday, August 17 at 11:59 am<o:p></o:p></div>
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- Entry period 2: Friday, August 17 at 11:00 pm-Friday, August 24 at 11:59 am<o:p></o:p></div>
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<br /></div>
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· To enter, complete two steps: 1) follow @nescoappliances
on Instagram. 2) tag a friend in the comments of either @nescoappliance or @thecookingmom’s
Instagram posts published on August 10, 2018 or August 17, 2018.<o:p></o:p></div>
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<br /></div>
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· One entry per Instagram persona, per entry period above.
No mail-in submissions. <span style="font-family: "verdana" , sans-serif; font-size: 10.0pt;">Any submission not meeting the aforementioned
criteria, including time for submission and content of submission, will be
disqualified.</span><o:p></o:p></div>
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· Prize (One per duration of contest): <b style="mso-bidi-font-weight: normal;">One (1) </b>6 Qt. Analog Metallic Red NESCO Slow Cooker, Approximate
retail value of $39.99<o:p></o:p></div>
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<br /></div>
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· One (1) winner will be randomly selected from the total entries
from each entry period. Entrant’s odds of winning depend on the number of
entries received.<o:p></o:p></div>
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<br /></div>
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<br /></div>
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· Winner will be selected on or about the below dates and
notified by Facebook private message.<o:p></o:p></div>
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- Monday, August 27 at 12:00PM CT<o:p></o:p></div>
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<br /></div>
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· If potential winner forfeits or does not claim the prize,
prize will be re-awarded.<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
·
Sponsor is not responsible for electronic transmission errors resulting in
omission, interruption, deletion, defect, delay in operations or transmission.
Sponsor is not responsible for technical, network, telephone equipment,
electronic, computer, hardware or software malfunctions or limitations of any
kind. Sponsor is not responsible for inaccurate transmissions of or failure to
display entries on account of technical problems or traffic congestion on the
Internet or at any website or any combination thereof. <span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">This Campaign is governed by the laws
of the State of Illinois, United States. All federal, state and local laws and
regulations apply. Any potential winner who cannot be contacted within five (5)
business days of attempted first notification will forfeit its prize. Entrant
may be required to sign and return a liability/publicity release to claim the
prize.<o:p></o:p></span></div>
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<br /></div>
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<br /></div>
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· <b>General Conditions</b>. Sponsor is not responsible for
any typographical or other error in the printing of the offer, administration
of the Campaign or in the announcement of the winner. Any potential winner who
cannot be contacted within five (5) business days of attempted first
notification will forfeit the prize.<o:p></o:p></div>
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<br /></div>
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· Email questions at <a href="http://www.nesco.com/customer_support/contact_us/">http://www.nesco.com/customer_support/contact_us/</a>
<o:p></o:p></div>
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<br /></div>
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· Sponsor: The Metal Ware Corporation; Nesco/American
Harvest; Two Rivers, WI<o:p></o:p></div>
<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-65983418311449062342018-08-02T17:32:00.000-05:002018-08-02T17:32:00.184-05:00Recipe of the Week: Chili Mango Strips<div>
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">When you're constantly on-the-go during the summer, stay fueled with these Chili Mango Strips. They're an easy way to bring the flavor anywhere. </span></span></div>
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<span style="color: #333333; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><br /></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;"><div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-amount" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;"><br /></span></span></div>
1</span><span style="background-color: white; color: #333333; font-size: 1em;"> Tbsp </span><span class="wprm-recipe-ingredient-name" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">chili powder</span><br /><span class="wprm-recipe-ingredient-amount" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">1</span><span style="background-color: white; color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">tsp</span><span style="background-color: white; color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">lime zest</span><span style="background-color: white; color: #333333; font-size: 1em;"> </span><br /><span class="wprm-recipe-ingredient-amount" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">1/2</span><span style="background-color: white; color: #333333; font-size: 1em;"> </span></span><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 16px;">tsp</span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">ground cumin</span><br /><span class="wprm-recipe-ingredient-amount" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">1/4</span><span style="background-color: white; color: #333333; font-size: 1em;"> </span></span><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 16px;">tsp</span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">cayenne pepper powder</span><br /><span class="wprm-recipe-ingredient-amount" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">1/4</span><span style="background-color: white; color: #333333; font-size: 1em;"> </span></span><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 16px;">tsp</span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">garlic powder</span><br /><span class="wprm-recipe-ingredient-amount" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">1/4</span><span style="background-color: white; color: #333333; font-size: 1em;"> </span></span><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 16px;">tsp</span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">onion powder</span><br /><span class="wprm-recipe-ingredient-amount" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">1/4</span><span style="background-color: white; color: #333333; font-size: 1em;"> </span></span><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 16px;">tsp</span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">ground coriander</span><br /><span class="wprm-recipe-ingredient-amount" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">1/4</span><span style="background-color: white; color: #333333; font-size: 1em;"> </span></span><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 16px;">tsp</span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">salt</span><br /><span class="wprm-recipe-ingredient-amount" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">1/8</span><span style="background-color: white; color: #333333; font-size: 1em;"> </span></span><span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 16px;">tsp</span><span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">sugar</span></span><div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-name" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;">4 mangoes, sliced</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span class="wprm-recipe-ingredient-name" style="-webkit-font-smoothing: antialiased; background-color: white; box-sizing: inherit; color: #333333; font-size: 1em; text-shadow: rgba(0, 0, 0, 0.004) 1px 1px 1px;"><br /></span></span></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 16px;">In a bowl, combine all seasonings. Toss with mango slices. Dehydrate at 135 degrees for 6-8 hours.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoVcBj-vZ7SPuR9QfR6NIMj5kuSNUrqr2HmVO2sk99In8TRPbPbng0bNzPHUDmOpaKAlZXnPzcvgVP0mp-PMJrOPBxIefGdenz9yZ50d8qgepYUBj91raXIpvK0XaLM4Lx91L_IUcpMZcH/s1600/Close+up+on+Trays.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoVcBj-vZ7SPuR9QfR6NIMj5kuSNUrqr2HmVO2sk99In8TRPbPbng0bNzPHUDmOpaKAlZXnPzcvgVP0mp-PMJrOPBxIefGdenz9yZ50d8qgepYUBj91raXIpvK0XaLM4Lx91L_IUcpMZcH/s400/Close+up+on+Trays.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 16px;"><br /></span></div>
Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-84605440876844202052018-07-26T16:55:00.000-05:002018-07-26T16:55:55.081-05:00Farro Grain Salad with Dried Cranberries, Feta and Pecans<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">1 cup uncooked
farro<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">½ cup toasted
pecans<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">½ cup dried
cranberries<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">1/3 cup green
onions, chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">¼ cup parsley,
chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">1 ½ tbsp lemon
juice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">4 tsp extra
virgin olive oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">Kosher salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">Black pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">½ cup feta
cheese<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">Place 2 cups of
water, and uncooked farro in a NESCO Pressure Cooker. Cook on High Pressure for
half the time of the instructions on the package. Let pressure come down naturally
for five minutes, then quick release. Strain the farro and rinse with cold
water. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFGesGTiHvbawNoI_ChiuIoJchj7Wo28jPDBk83ahuMDmQO7JMr3pFiGoRSnp_pXzOnuLJiBgYctVYSJhk3cF2STCVbRm2xg8YCCFgRGNh_3h6C6ElYqo2Y8AhPBSnKleFrssZHDOgi7G/s1600/046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFGesGTiHvbawNoI_ChiuIoJchj7Wo28jPDBk83ahuMDmQO7JMr3pFiGoRSnp_pXzOnuLJiBgYctVYSJhk3cF2STCVbRm2xg8YCCFgRGNh_3h6C6ElYqo2Y8AhPBSnKleFrssZHDOgi7G/s400/046.jpg" width="300" /></a></div>
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<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">Gently fold in all other ingredients. Serve either room temperature or chilled.</span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQdutyS5nzidpRPq2KWUA8yaPcMUnvCESXmpHl32J2lwMfjy9AcUIOh_mGApkSnIeS0u1LAfLCxaRv2ZiSka2IawBk4KJOn4uUwgrtxQR_Ej_eNhrLWq_WFb2R7b95VDJbeugy1flza9Tc/s1600/078.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQdutyS5nzidpRPq2KWUA8yaPcMUnvCESXmpHl32J2lwMfjy9AcUIOh_mGApkSnIeS0u1LAfLCxaRv2ZiSka2IawBk4KJOn4uUwgrtxQR_Ej_eNhrLWq_WFb2R7b95VDJbeugy1flza9Tc/s400/078.jpg" width="400" /></a></div>
Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-817692701869487392018-07-17T17:57:00.000-05:002018-07-17T17:57:19.682-05:00Recipe of the Week: Trail Mix<span style="font-family: "arial" , sans-serif;">Don't waste money on expensive snacks at the gas station. Make your own healthy trail mix using your NESCO Dehydrator and Vacuum Sealer, perfect for those long summer road trips or packed lunches!</span><br />
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGfPkznxrMcnlfRMZdbw_RjIS7KTZR1IMm2CSKeNe2XJZCqJNWj9pgZmN1fl8AXFoDwbPq9W0nctUBVSdm0sZwyfrxIods1e1lTQjjzyW-xjdv1lY2R72ERHOCOBE8aJWb6ku3UwWnrsj/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGfPkznxrMcnlfRMZdbw_RjIS7KTZR1IMm2CSKeNe2XJZCqJNWj9pgZmN1fl8AXFoDwbPq9W0nctUBVSdm0sZwyfrxIods1e1lTQjjzyW-xjdv1lY2R72ERHOCOBE8aJWb6ku3UwWnrsj/s400/7.jpg" width="266" /></a></div>
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<span style="font-family: "arial" , sans-serif;">Ingredients:<o:p></o:p></span><br />
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.25in;">
<span style="font-family: "arial" , sans-serif;">1
package of raw cashews</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.25in;">
<span style="font-family: "arial" , sans-serif;">1
package of raw almonds</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.25in;">
<span style="font-family: "arial" , sans-serif;">1
package of raw peanuts</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.25in;">
<span style="font-family: "arial" , sans-serif;">1
package of sunflower seeds</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.25in;">
<span style="font-family: "arial" , sans-serif;">1
pineapple sliced in </span><span style="background: white; font-family: "arial" , sans-serif;">1/2" to
3/4" thick pieces</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.25in;">
<span style="font-family: "arial" , sans-serif;">1
package of fresh cranberries or cherries</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.25in;">
<span style="font-family: "arial" , sans-serif;">1
Tbsp salt</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt 0.25in;">
<span style="font-family: "arial" , sans-serif;">Water<o:p></o:p></span></div>
<span style="font-family: "arial" , sans-serif;"></span><br />
<span style="font-family: "arial" , sans-serif;">Directions:</span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Place the nuts in a bowl and add the salt. Cover with filtered water by at least 1½ inches. Soak at least 7 hours or overnight except the cashews - soak them for 6 hours exactly. Cashews will become too slimy after a prolonged soaking time.<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Rinse the nuts thoroughly and drain in a sieve. Place them in a single layer on the dehydrator trays. <o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Dehydrate at 100°F for 24-36 hours. The timing varies depending on the nuts and seeds. Make sure your nuts/seeds are completely dry. Moisture can cause them to mold during storage. Set nuts aside.<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Place a single layer of pineapple slices on the dehydrator trays.<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6w0uD356O7c9tc60ylD_aTsVVWUJiKeGUXzzCP2Xj30TC7I9TskSlAnxdUQUCy9vNPuI_wjj5c08p788WqNB7d4PCHoAtOb1Iya-I1vLL3rzjdWsSCRUfhnzSLD3rXZEW6J_xTmdLhAjA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6w0uD356O7c9tc60ylD_aTsVVWUJiKeGUXzzCP2Xj30TC7I9TskSlAnxdUQUCy9vNPuI_wjj5c08p788WqNB7d4PCHoAtOb1Iya-I1vLL3rzjdWsSCRUfhnzSLD3rXZEW6J_xTmdLhAjA/s400/1.jpg" width="266" /></a></div>
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Dehydrate at 135°F for 12-16 hours, turning the fruit after 8 hours to ensure even drying.</span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">The dehydrated pineapple will be finished when it is firm, chewy, and lightly sticky. Vacuum seal and place in refrigerator until needed. <o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Wash cherries and pit them by slicing in half.<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Place a single layer of cherry halves on the dehydrator trays.<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Dehydrate at 125° F - 135° F for 9 -16 hours. Cherries are finished when they look plump, but not wet.<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Combine dried nuts and fruit in a large bowl. Vacuum seal in desired portions for freshness.<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVO_covXzTQ6bE6OxGSPVBqjxV3SAvFmyN5zKsdeSllS6LY4yuzNJVV0LmISmiqA13xnoN2GuJGC1ccWg1dVyTqqarUk6GhF1OtRikgka6UMQoH_z293zYf1TZQlqOHvatCfrUPXKU0F7R/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVO_covXzTQ6bE6OxGSPVBqjxV3SAvFmyN5zKsdeSllS6LY4yuzNJVV0LmISmiqA13xnoN2GuJGC1ccWg1dVyTqqarUk6GhF1OtRikgka6UMQoH_z293zYf1TZQlqOHvatCfrUPXKU0F7R/s400/2.jpg" width="400" /></a></div>
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<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Enjoy!</span><br />
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Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-52312391456573253072018-07-03T13:00:00.000-05:002018-07-03T13:00:08.038-05:00Recipe of the Week: Firecracker Wings in a Roaster Oven<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Take a page from Uncle Sam's cookbook
and try these Firecracker Wings at your Fourth of July celebration. Roasted to
perfection in our Patriotic Roaster, there's no better way to show your love
for the red, white, and blue!<o:p></o:p></span><br />
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<span style="font-family: "arial" , sans-serif;">Ingredients:<o:p></o:p></span></div>
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 3–5 lbs chicken wings<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 6 cups water</span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 1 Tbsp cold water<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 1 Tbsp cornstarch<o:p></o:p></span><br />
<sup><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 1</span></sup><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">⁄<sub>4 </sub>cup </span><span style="font-family: "arial" , sans-serif;"><a href="http://www.geniuskitchen.com/about/salt-359"><span style="color: windowtext; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; text-decoration: none; text-underline: none;">kosher salt</span></a></span><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
<sup><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 1</span></sup><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">⁄<sub>2 </sub>cup
chili sauce<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 3 cloves of minced garlic<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 1–3 tsp of chili powder (mild or hot depending on preference)<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 1 cup honey<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 2 Tbsp </span><span style="font-family: "arial" , sans-serif;">soy sauce</span><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> Juice of one lime<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 3 Tbsp <a href="http://www.geniuskitchen.com/about/chili-sauce-15"><span style="color: windowtext; text-decoration: none; text-underline: none;">siracha</span></a>
sauce<o:p></o:p></span><br />
<sup><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 1</span></sup><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">⁄<sub>4 </sub>cup </span><span style="font-family: "arial" , sans-serif;">apple cider vinegar</span><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span><br />
<sup><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 1</span></sup><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">⁄<sub>4 </sub>cup
minced ginger<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 1 tsp </span><span style="font-family: "arial" , sans-serif;">sea salt</span><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 1 Tbsp freshly </span><span style="font-family: "arial" , sans-serif;">cracked
black pepper</span><span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 1–2 Tbsp chopped fresh cilantro<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Directions:<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif;"></span><br />
<span style="font-family: "arial" , sans-serif;">Preheat roaster to 425°F.<o:p></o:p></span><br />
<span style="font-family: "arial" , sans-serif;"></span><br />
<span style="font-family: "arial" , sans-serif;">Make the garlic-chili sauce by combining
the chili sauce, minced garlic, and chili powder. Spice to taste and set aside.</span><br />
<span style="font-family: "arial" , sans-serif;"><o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiacKT9Xquv4URGKnc75vvGfcLr6VAgL1EOT9Irv3mAxSetr87zhsDfkrQCjAKa4LhyI3EBdSUpc2tuhC-vcDj6haPsh3P_yWToJcgrZKhn6166R7KKWtBXIilsXeEaOF0mfRrELvt8LixD/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="996" data-original-width="1600" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiacKT9Xquv4URGKnc75vvGfcLr6VAgL1EOT9Irv3mAxSetr87zhsDfkrQCjAKa4LhyI3EBdSUpc2tuhC-vcDj6haPsh3P_yWToJcgrZKhn6166R7KKWtBXIilsXeEaOF0mfRrELvt8LixD/s400/2.jpg" width="400" /></a></div>
<span style="font-family: "arial" , sans-serif;"></span><br />
<span style="font-family: "arial" , sans-serif;">In a large bowl, combine water, salt, ¼
cup of the garlic-chili sauce, and ¼ cup of honey. Stir until salt and honey
are completely dissolved. Add the wings and chill for 30 minutes or up to 4
hours.</span><br />
<span style="font-family: "arial" , sans-serif;"><o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2zxf-iNPw8SJM3ItoLAzT_zkajfat6GC7D_ssqkPyNxtftZXIysNpMmBQQBDT14mm7oNMtm54nI7i7bAkXHTaera3CMNHavjQTICy8diMwrEKERmk9NKXIkUe6eKqRrEK_-edO1xG6P3r/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="825" data-original-width="1600" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2zxf-iNPw8SJM3ItoLAzT_zkajfat6GC7D_ssqkPyNxtftZXIysNpMmBQQBDT14mm7oNMtm54nI7i7bAkXHTaera3CMNHavjQTICy8diMwrEKERmk9NKXIkUe6eKqRrEK_-edO1xG6P3r/s400/3.jpg" width="400" /></a></div>
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">To
make the basting and dipping sauce, combine the remaining chili garlic
sauce, soy sauce, sweet soy sauce, sriracha, remaining honey, vinegar,
lime juice, and ginger in a small bowl and mix well. In another small
bowl, combine 1 tablespoon cold water and 1 tablespoon cornstarch and
whisk together. Add to the sauce slowly until desired thickness is
reached. Set aside half of the sauce for serving to avoid contamination.<o:p></o:p></span>
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<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Drain
wings and season them with sea salt and pepper. Place the wings on the rack inside the roaster, baste them with half of the sauce, and reduce the
heat to 350°F. Roast until the internal temperature of the chicken reaches
160°F for approximately 25-30 minutes.</span><br />
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<span style="font-family: "arial" , sans-serif;"></span><br />
<span style="font-family: "arial" , sans-serif;">Remove the chicken pieces with a pair of
tongs to a serving platter. Let the chicken pieces rest, loosely covered with
aluminum foil, for 5-10 minutes before serving.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHWJPJQKL_iW3tjT1qG0MqYk2eaqtxFTckgahn6rHxavYnac31l2HHLjNwXRzGMwEquNvppbU4q-ZzZ3JfoncK_wO3FYlri4E10n8i5pJefucZ2ZlUSgdRJQzX97BBxglxfCcGqW5GjMhy/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";"></span><br />
<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Garnish
the wings with lime and cilantro.<o:p></o:p></span>
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<span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">Enjoy!<o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-41094551676866785322018-06-28T17:14:00.004-05:002018-06-28T17:14:58.811-05:00Recipe of the Week: Mexican Street Corn<br />
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<span style="font-family: Arial, Helvetica, sans-serif;">No summer fiesta is complete without this NESCO Mexican Roaster Corn! It's the perfect dish to pass or devour yourself. </span></div>
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<span style="font-family: "Arial",sans-serif;">¼ cup of
mayonnaise<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
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<span style="font-family: "Arial",sans-serif;">¼ cup of sour
cream<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">1 medium clove
of garlic finely minced<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">1 lime cut into
wedges<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">½ cup of
crumbled Cotija cheese <b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">½ teaspoon of
ancho or guajillo chili powder<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">¼ cup of
chopped cilantro<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">4 ears of corn<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoListParagraph" style="margin-left: 0in; mso-add-space: auto;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">Preheat the Roaster
to 400F.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgID5NSNGMtNx9JGYNDQfR2wRhxFHglSNLMLbtQ4VBmnomFapGhHDcY9m9QsNl7flHXQEOSj-GIAwXckmVmpvd1gsrgCotqwC3t5y-TaS_k5FAmS2Y66rN0uNy7iE8qX5IIX2xczWmlNs7g/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgID5NSNGMtNx9JGYNDQfR2wRhxFHglSNLMLbtQ4VBmnomFapGhHDcY9m9QsNl7flHXQEOSj-GIAwXckmVmpvd1gsrgCotqwC3t5y-TaS_k5FAmS2Y66rN0uNy7iE8qX5IIX2xczWmlNs7g/s400/2.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">In a small
bowl, combine mayonnaise, sour cream, garlic powder and lime juice and set
aside.</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">Place corn
husks directly in the Roaster on the wire rack and cook until corn is soft,
about 35-40 minutes.</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">When corn is
soft, remove, and peel down the husks and spread each ear with the mayonnaise
mixture.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">Garnish the
corn with chili powder, Cotija and cilantro and serve immediately.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiy6o4HVTwFW9LPHnFVJ5KVb6H_xJZu8_TNU-2eqXMoKnFcG9TvS9ph_AM4tJKYcY_IAzcwk8ex-0ikscSTlqCaFRAZHfQN8VIZ4FRsN8vMbrFbZxYCK6GW3kiT29Vt3Z-Sj8nOCb4h_Ja/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiy6o4HVTwFW9LPHnFVJ5KVb6H_xJZu8_TNU-2eqXMoKnFcG9TvS9ph_AM4tJKYcY_IAzcwk8ex-0ikscSTlqCaFRAZHfQN8VIZ4FRsN8vMbrFbZxYCK6GW3kiT29Vt3Z-Sj8nOCb4h_Ja/s400/4.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-88305861452677279682018-06-20T16:42:00.001-05:002018-06-20T16:42:21.405-05:00Recipe of the Week: Pressure Cooker Ribs<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">You haven't had tender ribs until you've tried them in a NESCO Pressure Cooker. Enjoy our recipe for fall-off-the-bone-tenderness in under an hour. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsc9JhNMbl-TY4S3eXgQsc0PPAYTe38Tlw3NG2e9m5Q60JOiNxAn9QroeVGthqcGKldmgkOuANRJMBIeT8r2eWc_ksgCKlUl1dJSyP3PfOqK7F65KQ7leh7FXZZTUb3jM7yRIyRnbr9rRf/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsc9JhNMbl-TY4S3eXgQsc0PPAYTe38Tlw3NG2e9m5Q60JOiNxAn9QroeVGthqcGKldmgkOuANRJMBIeT8r2eWc_ksgCKlUl1dJSyP3PfOqK7F65KQ7leh7FXZZTUb3jM7yRIyRnbr9rRf/s400/1.jpg" width="266" /></a></div>
<br />
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: Arial, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: Arial, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: Arial, sans-serif;">Rack of Baby Back Ribs</span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">2
teaspoons of salt<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">1
cup of water<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">¾
tablespoon of paprika<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">¾
tablespoon brown sugar<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">½
tablespoon chili powder<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">½
teaspoon ground black pepper<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTB4Dl86YkGBXul7aRhqqZA8wUTLJtkioFgRGBXhaACah8etubCpUzrSo0u0CP9eu9nFMuFR8mj2_H_VsEA5UN9-7mCao4Js9W3m_RFLxpGEkqciHf0VzR0F5WXXBvNaNQ5D1saWd1DqBG/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTB4Dl86YkGBXul7aRhqqZA8wUTLJtkioFgRGBXhaACah8etubCpUzrSo0u0CP9eu9nFMuFR8mj2_H_VsEA5UN9-7mCao4Js9W3m_RFLxpGEkqciHf0VzR0F5WXXBvNaNQ5D1saWd1DqBG/s400/2.jpg" width="266" /></a></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Optional,
remove the membrane from the ribs – if you choose to remove the membrane from
your ribs, take a butter knife to the back side of the rib. Work the knife
between the membrane and the bone and grab with a paper towel and pull membrane
off the ribs.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">In
a small bowl stir in the salt, paprika, brown sugar, chili powder and black
pepper. Set aside.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZl_pdKYz9KCCuaXQtIHsZJaLQyzXWjcYCcqbmEU8Tv3Phuh29qdfYCGUzs8fXakjV1QHufdFUqhq4c6zQ82IJ4CPGltaGeJJXMsIuk84MJpB8b_KGlYP6O9UFbfbu5n33zToq9FS1xLaC/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZl_pdKYz9KCCuaXQtIHsZJaLQyzXWjcYCcqbmEU8Tv3Phuh29qdfYCGUzs8fXakjV1QHufdFUqhq4c6zQ82IJ4CPGltaGeJJXMsIuk84MJpB8b_KGlYP6O9UFbfbu5n33zToq9FS1xLaC/s400/4.jpg" width="266" /></a></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Season
the ribs with the rub on both sides and cut the ribs into 4 pieces.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Pour
1 cup of water into your NESCO Pressure Cooker. Stack the ribs in bone side
down. Lock your pressure cooker and cook on high for 30 minutes and then let
the pressure come down naturally, about 15 more minutes.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOFJUNLEOFvzLswCfMw9fSfLUJisr3A5gyzYAiQPT7HxYKODuo1leMx3KEj_UoKPWOlsrF9VMrzWG5vpOHGUdwsFISE4NAZ7HkulfLaQKFBDakHopPZgC-lr8R9g5cndepFukR5J_X-Yqb/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOFJUNLEOFvzLswCfMw9fSfLUJisr3A5gyzYAiQPT7HxYKODuo1leMx3KEj_UoKPWOlsrF9VMrzWG5vpOHGUdwsFISE4NAZ7HkulfLaQKFBDakHopPZgC-lr8R9g5cndepFukR5J_X-Yqb/s400/5.jpg" width="400" /></a></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;">Put
the ribs bone side down on a rimmed baking sheet. If you choose to, brush ribs
with your favorite BBQ sauce. Put the ribs in the oven under the broiler on
high. Broil for about 5 minutes or until the sauce is bubbling and just
starting to brown. Remove the ribs from the oven, brush with another layer of
sauce, and serve.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: .25in;">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-60682152011041215772018-06-15T11:23:00.001-05:002018-06-15T11:23:08.950-05:00Recipe of the Week: Sundae Bar in a Roaster<span style="font-family: "arial" , "helvetica" , sans-serif;">Your classic NESCO Roaster can be used for serving up cold food as well as cooking everything to perfection. All you need is an 18 Qt. NESCO, Buffet Kit, ice and your favorite ice cream toppings. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: arial, helvetica, sans-serif;">How To:</span><br />
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>
<span style="font-family: arial, helvetica, sans-serif;">1. Leave your Roaster unplugged and fill with ice. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIJQRJ-qKiE9pA1wOLBuYYLg0JikvWHoKRWZMXpN83ZXnrhM0RO22C35kZ54m8yW2B902_gILnbMlPVyPmtmHPC9_FkNMg-i2bSMMXOt-RpZSjrM7aN1lPMDxUhoRAAIacQKzpfLjXhs5/s1600/Step1Ice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIJQRJ-qKiE9pA1wOLBuYYLg0JikvWHoKRWZMXpN83ZXnrhM0RO22C35kZ54m8yW2B902_gILnbMlPVyPmtmHPC9_FkNMg-i2bSMMXOt-RpZSjrM7aN1lPMDxUhoRAAIacQKzpfLjXhs5/s400/Step1Ice.jpg" width="400" /></a></div>
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>
<span style="font-family: arial, helvetica, sans-serif;">2. Place Buffet Kit in Roaster on top of ice. </span><br />
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMulSI5lA0S7Fc2yAa3Ey3i7n2-qU-OqUsG4I7mbkWUXv7FMfPFEfBk4GylKa032BUAMytOj1FZ4RnzeWzw7VLHH7Y5NfVx8MlIbUyhDCMMW2GPVk_-tqK_V2DAMPCcNuT4qPHBVQbYXhL/s1600/settingup2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMulSI5lA0S7Fc2yAa3Ey3i7n2-qU-OqUsG4I7mbkWUXv7FMfPFEfBk4GylKa032BUAMytOj1FZ4RnzeWzw7VLHH7Y5NfVx8MlIbUyhDCMMW2GPVk_-tqK_V2DAMPCcNuT4qPHBVQbYXhL/s400/settingup2.jpg" width="400" /></a></div>
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>
<span style="font-family: arial, helvetica, sans-serif;">3. Fill with your favorite sundae toppings. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ7IH5KrFbIly9rznBjEJM_c-Wow60hdYCzZZNb8bqZck_53XLK1keAgzDb-hhbm8iOh8bZ3IK6h8NoPCVE1k5a6q98noeOCVE3HVlaXebHn3Hm2SFlH6rR1lAL3Pae_LKpcSZecktoJ5M/s1600/Brownies%2526Fruit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ7IH5KrFbIly9rznBjEJM_c-Wow60hdYCzZZNb8bqZck_53XLK1keAgzDb-hhbm8iOh8bZ3IK6h8NoPCVE1k5a6q98noeOCVE3HVlaXebHn3Hm2SFlH6rR1lAL3Pae_LKpcSZecktoJ5M/s400/Brownies%2526Fruit.jpg" width="400" /></a></div>
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>
<span style="font-family: arial, helvetica, sans-serif;">4. Enjoy!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1_ILubvCDnbszR-kl9xvsKDUGWI8rtFq2kYmE-A3YfxbIHROjwzqSkgJ7ywe4uYhfq8L-KWC4VkOOJcYSq0TTZQGaReE9SnsXd__24i_qpgytqXVrkAyfpkIpptvNw93znCYoOW8SThr/s1600/FinalProduct.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1_ILubvCDnbszR-kl9xvsKDUGWI8rtFq2kYmE-A3YfxbIHROjwzqSkgJ7ywe4uYhfq8L-KWC4VkOOJcYSq0TTZQGaReE9SnsXd__24i_qpgytqXVrkAyfpkIpptvNw93znCYoOW8SThr/s400/FinalProduct.jpg" width="400" /></a></div>
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-71753086268364274362018-06-07T16:30:00.000-05:002018-06-12T17:32:22.937-05:00Recipe of the Week: Italian Beef Sliders<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">These Italian Beef Sliders are slow cooked to perfection and guarantee to have your summer guest coming back for more. Serve them in your own style by topping with cheese, more veggies, or pepperocinis for some heat. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpBAPB9MXX6tcoEFAuPZAVh42cugqcxMh6ZYNfErKG6-Y5IAGSPmGIyBbpmQbeiXxJ-8p4Kpw1W3jR0kcemKi2hyxOSj5DDRzDrflKFPKTxUI6KTtgVBusem5rsPlVAJLqhXfqOUSgApu/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpBAPB9MXX6tcoEFAuPZAVh42cugqcxMh6ZYNfErKG6-Y5IAGSPmGIyBbpmQbeiXxJ-8p4Kpw1W3jR0kcemKi2hyxOSj5DDRzDrflKFPKTxUI6KTtgVBusem5rsPlVAJLqhXfqOUSgApu/s400/3.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">4 lb boneless
beef chuck pot roast<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">2 tsp salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">1 tsp pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">1 tsp garlic
powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">2 tsp Italian
seasoning<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">1 15 oz can
tomato sauce<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">2 green bell
peppers, sliced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">2 yellow
onions, sliced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">1 12 oz jar
sliced pepperoncinis<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">10 sandwich
rolls, split and toasted<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial",sans-serif;">Spray the
crock of a 6 Qt. Slow Cooker with cooking spray.<o:p></o:p></span></div>
<div class="MsoNormal">
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<span style="font-family: "Arial",sans-serif;">Drain the
pepperoncinis reserving three tablespoons of the liquid.<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Combine the
salt, pepper, garlic powder, and Italian seasoning in small bowl.<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Trim the fat from
the roast and season each side with roughly one-third of the seasonings and
place in Slow Cooker.</span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Pour the tomato
sauce over the roast.<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Top with the
green bell peppers, onions, and pepperoncinis.<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Sprinkle the
remaining third of the seasonings on top as well as the reserved pepperoncini
liquid.<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Place the lid
on the slow cooker and cook on low for 10 to 12 hours or on high for 5 to 6
hours.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWgFyPDfpd0S3VLxPPxx4pH7vSwGzzWOcGGSmtYW5N_YQwycZsYQRZTnVhDjT9Q7gq3jBOGGTb_zMlVkaxW9D6TYs4fSxPdVDOCl4p3nfEIFLeStjasmuGjk8Hr0-dKLh_cWTv9HoX8FU/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWgFyPDfpd0S3VLxPPxx4pH7vSwGzzWOcGGSmtYW5N_YQwycZsYQRZTnVhDjT9Q7gq3jBOGGTb_zMlVkaxW9D6TYs4fSxPdVDOCl4p3nfEIFLeStjasmuGjk8Hr0-dKLh_cWTv9HoX8FU/s400/2.jpg" width="400" /></a></div>
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<span style="font-family: "Arial",sans-serif;">Use two forks
to shred the meat and serve on toasted sandwich rolls. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwgiLzVJGeYBccj6spuvxRbnQSoItrXfp-DF6ByNwib_OMWeUXegjl24t9uvYUywWtEtp306FKgU1vLRWCBcQFoFSoZoD61XeL06iekDX5TF__yu0kwzPnLCB24Q9s2FZV0jntKl2wrf9b/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwgiLzVJGeYBccj6spuvxRbnQSoItrXfp-DF6ByNwib_OMWeUXegjl24t9uvYUywWtEtp306FKgU1vLRWCBcQFoFSoZoD61XeL06iekDX5TF__yu0kwzPnLCB24Q9s2FZV0jntKl2wrf9b/s400/1.jpg" width="400" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-9879339990950646882018-05-31T15:30:00.000-05:002018-06-07T17:47:56.497-05:00Recipe of the Week: Slow Cooker Pulled Pork<br />
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<span style="font-family: Arial, sans-serif;">Slow Cooker Pulled Pork is the best pulled pork. This super easy, and amazing recipe will have everyone asking for seconds.... and thirds!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVChyrYkJfsGwg8dlfgDVpw29ap7n3fe2WAJMbbfU-mJh9YFC2XqiXwe6764w5f3MUN45gt4hTb0ENXkn9E8VZaHQS2QFzmhmnzlwL785GhQbq71S84ksoX_bcrQklTrkulSCZ7IuUXDW/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVChyrYkJfsGwg8dlfgDVpw29ap7n3fe2WAJMbbfU-mJh9YFC2XqiXwe6764w5f3MUN45gt4hTb0ENXkn9E8VZaHQS2QFzmhmnzlwL785GhQbq71S84ksoX_bcrQklTrkulSCZ7IuUXDW/s400/1.jpg" width="400" /></a></div>
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<span style="font-family: "Arial",sans-serif;">Bone in Boston
butt (6-8lbs)<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial",sans-serif;">Dry Rub Ingredients:<o:p></o:p></span></b></div>
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<span style="font-family: "Arial",sans-serif;">2 cups brown
sugar<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">½ cup salt<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">1/4 cup dark
chili powder<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">2 Tbsp black
pepper<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">2 Tbsp smoked
paprika<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;">½ - 1 Tbsp of blended
pepper powered for desired heat</span></div>
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<br /></div>
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<span style="font-family: "Arial",sans-serif;">Combine
all dry ingredients into a large bowl and set aside<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Score
the fat cap of the pork <o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Apply
a liberal amount of dry rub to the pork butt and rub in<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Cover
the pork butt and let the dry rub set for a couple of hours to overnight<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Place
the pork butt into the slow cooker add 1 cup of water<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Cover
and set high for 5-6 hours or low for 10-12 hours<o:p></o:p></span></div>
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<span style="font-family: "Arial",sans-serif;"><br /></span></div>
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<span style="font-family: "Arial",sans-serif;">Shred
pork with two forks and mix in the juices<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrws49GMsiOJiL84ZRFmX0RFRr4225WkTm3UM6LkkbeeBBcCbXraGxHsdPT0eLnJDO9lVknTlOa6RpofQmappjHkxi_SVOzC5e0liKHvW_nYdIEaH4M5NtD0nLPg9iMOF2fWYLKCSiniFf/s1600/2Cropped.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1248" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrws49GMsiOJiL84ZRFmX0RFRr4225WkTm3UM6LkkbeeBBcCbXraGxHsdPT0eLnJDO9lVknTlOa6RpofQmappjHkxi_SVOzC5e0liKHvW_nYdIEaH4M5NtD0nLPg9iMOF2fWYLKCSiniFf/s320/2Cropped.jpg" width="249" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-28183920979422883632018-05-25T10:05:00.001-05:002018-05-25T13:37:58.343-05:00Recipe of the Week: Salt and Vinegar Zucchini Chips<div class="MsoNormal">
<span style="font-family: "arial" , sans-serif;">Not everything at a cookout needs to be unhealthy. These salt and vinegar zucchini chips are a simple but delicious treat that all ages with gobble up.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3tPnlUusFfVO8P5l4FtufcIYa7Pes2zZ-6Yi3xhnQUoAjdV2ICTc-AVLYi09I3UfQY8Hl4j9hPfy4ebklFqlQ33xuj_rW0YidOQvNkP0KvM-TgES6Z1SVPRDyNmDVsdjG6rVIghYyXSIO/s1600/BohoBowl3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3tPnlUusFfVO8P5l4FtufcIYa7Pes2zZ-6Yi3xhnQUoAjdV2ICTc-AVLYi09I3UfQY8Hl4j9hPfy4ebklFqlQ33xuj_rW0YidOQvNkP0KvM-TgES6Z1SVPRDyNmDVsdjG6rVIghYyXSIO/s400/BohoBowl3.jpg" width="400" /></a></div>
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<span style="font-family: "arial" , sans-serif;">Ingredients:</span></div>
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<span style="font-family: "arial" , sans-serif;"><br /></span></div>
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<span style="font-family: "arial" , sans-serif;">3 medium zucchini<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif;"><br /></span></div>
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<span style="font-family: "arial" , sans-serif;">2 Tbsp extra virgin olive oil<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif;"><br /></span></div>
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<span style="font-family: "arial" , sans-serif;">2 Tbsp white balsamic vinegar<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif;"><br /></span></div>
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<span style="font-family: "arial" , sans-serif;">Coarse Sea Salt for sprinkling</span></div>
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<span style="font-family: "arial" , sans-serif;">Whisk olive oil and vinegar in a large bowl.<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif;">Slice zucchini 1/8” thick with a food slicer.<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif;">Add zucchini to bowl and toss until evenly coated.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRGKaBbPW-GkQEE0gZM1YCUcW5OV7gtpT_avd4LUs_jzlrFBm0eI7JZ3UzFvkf6HA0qnn6fGAqRxPqIylru57TxMnksuMu_JDamyFpHgWWsD8ZKjX_SmHMTrslc-5XoryqbGZxFO9i4INV/s1600/g_zuccircle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1230" data-original-width="1600" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRGKaBbPW-GkQEE0gZM1YCUcW5OV7gtpT_avd4LUs_jzlrFBm0eI7JZ3UzFvkf6HA0qnn6fGAqRxPqIylru57TxMnksuMu_JDamyFpHgWWsD8ZKjX_SmHMTrslc-5XoryqbGZxFO9i4INV/s400/g_zuccircle.jpg" width="400" /></a></div>
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<span style="font-family: "arial" , sans-serif;">Lay zucchini slices in a single layer on dehydrator trays and sprinkle with sea salt.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOkj9z49OQ9-iaVeMjhYEFznhl0GFKG0J7xKX3IQAc-Y8To57JplBNlXrgjqSaH8wcErvTyVVuPQNDFwZiIHpYKZe2ADxyO7vz2HeH_IXEcmmcVxdX4RTDjaA2zZmjOv52Of8SeQQu1k0/s1600/h_Prep_LayingOnTrays.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1202" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOkj9z49OQ9-iaVeMjhYEFznhl0GFKG0J7xKX3IQAc-Y8To57JplBNlXrgjqSaH8wcErvTyVVuPQNDFwZiIHpYKZe2ADxyO7vz2HeH_IXEcmmcVxdX4RTDjaA2zZmjOv52Of8SeQQu1k0/s400/h_Prep_LayingOnTrays.jpg" width="400" /></a></div>
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<span style="font-family: "arial" , sans-serif;">Dehydrate zucchini slices for 6-12 hours at 140° or until they reach chip-like consistency.<o:p></o:p></span></div>
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Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com2tag:blogger.com,1999:blog-8762141840712850701.post-15077697639795121532018-05-17T16:24:00.004-05:002018-05-17T16:24:40.084-05:00Recipe of the Week: Slow Cooked Peach Cobbler<span style="font-family: Arial, Helvetica, sans-serif;">When it comes to your summer cookouts, don't forget about the desserts! This Slow Cooked Peach Cobbler can cook all day long and then be enjoyed with ice cream after dinner.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuHrJ4i-6FM1XTmiyQV0RAkhKJfteim0CVEsV7e9UN4H_shDFfeR_E8Cux0PaEpK00E1Gjy6STi8nG0k_xzIeftpujuOItXY4ERfTKKtlzhOLMmEYFOp8U_kZ-iNxVnX6uyTlUOlgc5HxF/s1600/CloseUpWithMilk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuHrJ4i-6FM1XTmiyQV0RAkhKJfteim0CVEsV7e9UN4H_shDFfeR_E8Cux0PaEpK00E1Gjy6STi8nG0k_xzIeftpujuOItXY4ERfTKKtlzhOLMmEYFOp8U_kZ-iNxVnX6uyTlUOlgc5HxF/s400/CloseUpWithMilk.jpg" width="400" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSGrXUhQ-EDzWSN0ELa8Je3YF1GWMchRzh5z1K10dUr54EOj4ULbv8g4b-yY7Xwz_R2m3SXWRv2vyN02_FVIaQW_Z3_B4gdnQ1mtbhxLThwPl6nqegn-kA892SqW-FpI-x5gOl6qdJDfhW/s1600/c_Prep_PeachesCloseUp.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSGrXUhQ-EDzWSN0ELa8Je3YF1GWMchRzh5z1K10dUr54EOj4ULbv8g4b-yY7Xwz_R2m3SXWRv2vyN02_FVIaQW_Z3_B4gdnQ1mtbhxLThwPl6nqegn-kA892SqW-FpI-x5gOl6qdJDfhW/s320/c_Prep_PeachesCloseUp.jpg" width="320" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Peach Filling:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3 lbs fresh or frozen peaches, sliced<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3/4 cup Apple Butter<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">4Tbsp vanilla extract<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/4 cup granulated sugar<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/4 tsp salt</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Crust:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 cups all purpose flour<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3/4 cup yellow cornmeal<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3/4 cup granulated sugar<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 Tbsp baking powder<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp salt<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 1/4 cup whole milk<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup melted unsalted butter </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Place the peaches, apple butter, vanilla, sugar, and salt in
a 6 Quart Slow Cooker. Stir to coat. Then spread evenly.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">For the crust: In a large bowl, mix the flour, cornmeal,
sugar, baking powder and salt. Mix in the milk. Then mix in the melted butter
on a low setting until smooth. Pour the batter over the peaches making sure it
coats the entire surface.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUInfGjLTz7Ktww6lrrZCbRrh0i-VMGKkjIHTdAhtn6JqJzKhywCGC1nuo1T5rv2Y0nBuJu3JTq8aAVk5_a62bk2_MGrob6Hjumovpk9SEcRanq_blp3EevgujzzeI5D8Cm-zCEJOehJbn/s1600/f_Prep_MixingTopping.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1600" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUInfGjLTz7Ktww6lrrZCbRrh0i-VMGKkjIHTdAhtn6JqJzKhywCGC1nuo1T5rv2Y0nBuJu3JTq8aAVk5_a62bk2_MGrob6Hjumovpk9SEcRanq_blp3EevgujzzeI5D8Cm-zCEJOehJbn/s400/f_Prep_MixingTopping.jpg" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Place a long piece of paper towel over the Slow Cooker and cover with the lid to absorb condensation and allow crust to crisp. Pull the paper towel tight so it doesn’t sag. Cook on high for 4 to 6 hours or on low for 7 to 8 hours. Once the middle of the top has puffed up and is golden around the edges, the cobbler is ready. Check the center with a toothpick to be sure it’s cooked through. Spoon the cobbler into bowls and top with fresh whipped cream or ice cream.</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-41441009597410455422018-05-09T13:29:00.000-05:002018-05-09T13:29:02.726-05:00Recipe of the Week: Green Chile Pork Carnitas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWpdQWBkQTuXxx8rCg6ABQCMq_biQeCW8pXSdyk7gRb8wHWkEMXOBOrjwmGERk6lOYXlfTJYVI2slRdHI_Q_iOK6oAPinVJ8v1HCph3KXOJ6kesneOG4u7ElEALRbVzt3g0hvM7H70kpN/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1047" data-original-width="1600" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWpdQWBkQTuXxx8rCg6ABQCMq_biQeCW8pXSdyk7gRb8wHWkEMXOBOrjwmGERk6lOYXlfTJYVI2slRdHI_Q_iOK6oAPinVJ8v1HCph3KXOJ6kesneOG4u7ElEALRbVzt3g0hvM7H70kpN/s400/1.jpg" width="400" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p><br /></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p><br /></o:p></span></b></div>
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<b><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p>Green Chile Pork Carnitas</o:p></span></b></div>
<div>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";"><o:p><br /></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">2-3 lbs pork shoulder, cut into 6-8 pieces<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">2 Tbsp olive oil<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">1 tsp salt<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">1/2 tsp black pepper<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">1 large jalapeño, seeded and stem removed<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">1 green bell pepper, seeded and stem removed<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">1 poblano pepper, seeded and stem removed<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">1 lb tomatillos, husks removed and quartered<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">3 cloves garlic, peeled and minced<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">1 onion, quartered<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">1 tsp cumin<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">1 tsp oregano<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">2 cups chicken broth<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">2
bay leaves<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Toppings<o:p></o:p></span></b></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Tortillas
(a flour/corn hybrid works best)<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Queso
Fresco<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Red
onion, diced<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Cilantro, roughly chopped<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; mso-fareast-font-family: "Times New Roman";">Directions<o:p></o:p></span></b></div>
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<span style="background: white; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Rub pork shoulder
pieces with salt and pepper then place in your <a href="http://www.nesco.com/products/Small-Appliances/Pressure-Cookers/" target="_blank">NESCO Pressure Cooker </a>with the olive oil and brown for 2-3 minutes.</span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="background: white; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Add in jalapeño,
green pepper, poblano, quartered tomatillos, garlic, onion, cumin, oregano,
chicken broth, and bay leaves.</span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQeHBee9tkqhyphenhyphenulbGk6G7oSIWei0EN2qIJoGsL5EhA7benAE0jVhZ_tP8o-gi2c8KM4SWzfuwO2aje3et8Lc7fvnnNzQGYZBz30iS0xkGdECRkNczHuSA24KNAPXXsi33TjgXGVb50TclH/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQeHBee9tkqhyphenhyphenulbGk6G7oSIWei0EN2qIJoGsL5EhA7benAE0jVhZ_tP8o-gi2c8KM4SWzfuwO2aje3et8Lc7fvnnNzQGYZBz30iS0xkGdECRkNczHuSA24KNAPXXsi33TjgXGVb50TclH/s400/2.jpg" width="266" /></a></div>
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<span style="background: white; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Mix the
ingredients and lock lid. Set to high pressure for 55 minutes.</span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="background: white; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Do a natural
release and then release remaining pressure with a quick release after 10
minutes.<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Remove
meat from pressure cooker. Take out bay leaves and add broth with peppers
to a blender and puree the mixture. This will yield a large amount of green chile
sauce.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUfGHBFWOyXn2dAt-bdFyARQrVVhnjHNcyl_dxXtNRpbJSAHV3md-7UzpQtTIpNhYyuyZLQ-w0kcyHLIs5ozgBVKZ3LPPt_r2EnDx8qYYYWEQW5sbx9v1DF5Eq9-goULQCjNXzzT781UR/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUfGHBFWOyXn2dAt-bdFyARQrVVhnjHNcyl_dxXtNRpbJSAHV3md-7UzpQtTIpNhYyuyZLQ-w0kcyHLIs5ozgBVKZ3LPPt_r2EnDx8qYYYWEQW5sbx9v1DF5Eq9-goULQCjNXzzT781UR/s400/4.jpg" width="266" /></a></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Shred
meat with fork. Mix in desired amount of green chile sauce.<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Serve in tortillas topped with crumbled
queso fresco, red onion, and cilantro.</span><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-42140291201741453752018-05-04T09:21:00.001-05:002018-05-04T11:04:31.164-05:00Recipe of the Week: Bloody Mary Jerky with a Nesco Dehydrator<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Our first Recipe of the Week is an interesting twist on a NESCO classic, with a Wisconsin twist. </span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2xeyFjwAXKbBafjO92s6kS-5TpewXh0RUOEIHnFvqt6iPCxbMVRq3WFMMyw9MfApgt-vh_4u03t1gI87rVqG0ZpnA4c3zdwYZVMeiAHgM7r9w-TykWP0LcNQ5waV9Z9u-txIVYI7VKLmG/s1600/Main.jpg" imageanchor="1"><img alt="" border="0" data-original-height="1600" data-original-width="1068" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2xeyFjwAXKbBafjO92s6kS-5TpewXh0RUOEIHnFvqt6iPCxbMVRq3WFMMyw9MfApgt-vh_4u03t1gI87rVqG0ZpnA4c3zdwYZVMeiAHgM7r9w-TykWP0LcNQ5waV9Z9u-txIVYI7VKLmG/s400/Main.jpg" title="Bloody Mary Jerky " width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KfFdXYSuEvPtXHwfajhEZ-qMtW1YX0dphpIELyx8cBZ4mRykc9CCbbksGF73GL6Q_abB5unI3DgU1ijBjNV53DAAqBqHRas93qDUpilVJ_58KOv69KabeEbarzxk0TpT-UBCl-rqnT1F/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sliced Jerky with a Nesco Food Slicer" border="0" data-original-height="1068" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KfFdXYSuEvPtXHwfajhEZ-qMtW1YX0dphpIELyx8cBZ4mRykc9CCbbksGF73GL6Q_abB5unI3DgU1ijBjNV53DAAqBqHRas93qDUpilVJ_58KOv69KabeEbarzxk0TpT-UBCl-rqnT1F/s320/2.jpg" title="Nesco Jerky " width="320" /></a></div>
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<br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bloody Mary Jerky
with a Nesco Dehydrator <a href="https://www.blogger.com/null" name="_GoBack"></a><o:p></o:p></span></b></div>
<div class="MsoNormal">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients:</span></div>
<div class="MsoNormal">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->2 lbs of lean beef or venison, prepared in strips or ground if using a Nesco Jerky gun</span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->1 cup thick Bloody Mary mix, we like Major
Peters’</span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->1/3 cup Worcestershire sauce</span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->1 tbsp horseradish</span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->2 tsp salt</span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->1 tsp black pepper</span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->½ tbsp celery salt</span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->½ tsp Cajun seasoning </span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-list: Ignore;">·<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]-->¼ tsp cayenne</span></div>
<div class="MsoListParagraphCxSpMiddle">
<o:p><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span></o:p><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Instructions:</span></div>
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<br /></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #0f0f0a; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: #0f0f0a; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Place
meat, Bloody Mary mix, Worcestershire, horseradish, salt and pepper in a large
vacuum seal bag or zip top bag. Vacuum seal the bag on the marinate setting and
seal the top, and the move everything around inside the bag to make sure it's
coated. Refrigerate at least 6 hours, preferably overnight.<o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpTdXMSAVY6vZk_YrkJHWOLkyPXFeB3MRiBdc8JNVSh68zWtBLn5JZkLzGyxdsTKDpQ1s2d1woJ7nUuVNol0frkHzvckDkm9eVmHjbENBBzIcnfIFviBNqi6hd37txMoWxmhvC_VZhvy_8/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img alt="" border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpTdXMSAVY6vZk_YrkJHWOLkyPXFeB3MRiBdc8JNVSh68zWtBLn5JZkLzGyxdsTKDpQ1s2d1woJ7nUuVNol0frkHzvckDkm9eVmHjbENBBzIcnfIFviBNqi6hd37txMoWxmhvC_VZhvy_8/s400/3.jpg" title="Marinate with Nesco Vacuum Sealer" width="400" /></span></a></div>
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<span style="color: #0f0f0a; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #0f0f0a; text-indent: -0.25in;">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><span style="color: #0f0f0a; text-indent: -0.25in;">Combine
dried tomato powder, celery salt, cayenne and Cajun seasoning in a small bowl.</span></span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt; margin-left: .25in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in; vertical-align: baseline;">
<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #0f0f0a; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: #0f0f0a; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Remove
strips from bag, patting excess liquid off with a paper towel, and sprinkle
each side of the meat with the dry spice mix. If you are using ground meat,
load your jerky gun and release the meat mixture on your dehydrator tray and
sprinkle dry mixture on the strips.<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #0f0f0a; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: #0f0f0a; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Seasoned
meat should be put on the dehydrator trays immediately.<o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5GOyLP9R2aJaOFLRIW0OOnBJqru4EbIqcYCr7PIYBgeGCTMM__1ujc-sditmzSu8PLOEmqLR-02ajnoH-yjkjip77DfEA3avSeQNUPit1lbkUZUe4ue46BK9sHgpDHz_ofXMUMnOzrlO/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1068" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5GOyLP9R2aJaOFLRIW0OOnBJqru4EbIqcYCr7PIYBgeGCTMM__1ujc-sditmzSu8PLOEmqLR-02ajnoH-yjkjip77DfEA3avSeQNUPit1lbkUZUe4ue46BK9sHgpDHz_ofXMUMnOzrlO/s320/4.jpg" width="320" /></span></a></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #0f0f0a; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: #0f0f0a; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";">Allow
the meat to dry. This process will take anywhere from 7-10 hours, depending on
many factors including humidity, temperature and the thickness of the meat. Keep
checking the meat after the 7-hour mark.<o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5m3eNcfS3E4WnEf7n8F3F-6ceGWPc002G7FEQKPjP9328JlLYsG2bad-1cGBP1_JFRyU7MMlkl2JnyGFV0LSOI0nHYrdA3iPGIn9QQUlpa746c0x33UzZjAUpSKZeM7s_Tev4MesVrvj8/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5m3eNcfS3E4WnEf7n8F3F-6ceGWPc002G7FEQKPjP9328JlLYsG2bad-1cGBP1_JFRyU7MMlkl2JnyGFV0LSOI0nHYrdA3iPGIn9QQUlpa746c0x33UzZjAUpSKZeM7s_Tev4MesVrvj8/s320/5.jpg" width="213" /></a></div>
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<!--[if !supportLists]--><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #0f0f0a; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--></span><span style="color: #0f0f0a; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "arial" , "helvetica" , sans-serif;">Enjoy
in your Bloody Mary or on its own.</span><o:p></o:p></span></div>
<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com1tag:blogger.com,1999:blog-8762141840712850701.post-32391825832468675392018-03-22T17:05:00.001-05:002018-03-22T17:05:34.353-05:00Homemade Applesauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpK7Covx0anvgDf6EUyReT3B64ClxVhjlCHxOh_G3cNzZR4XKiivVsTPqC0zz9HZ8c95LecNafv90fusROLEx7bNotPhfoqnGehQenROZeFsjVz08wMeudygbpktfWmXpQtjlaEynPNUs/s1600/IMG_4280.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpK7Covx0anvgDf6EUyReT3B64ClxVhjlCHxOh_G3cNzZR4XKiivVsTPqC0zz9HZ8c95LecNafv90fusROLEx7bNotPhfoqnGehQenROZeFsjVz08wMeudygbpktfWmXpQtjlaEynPNUs/s400/IMG_4280.JPG" width="400" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.nesco.com/products/Small-Appliances/Pressure-Cookers/6-L-Digital-Pressure-Cooker/" target="_blank">6 Qt. Pressure Cooker</a></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">5 lb. Tart apples, peeled, sliced and cored</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3/4 tsp. cinnamon </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">3/4 c. sugar</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 1/4 c. water</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 Tbsp. lemon juice (prevents browning)</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Add apples, cinnamon and sugar to Pressure Cooker. Add water and lemon juice and stir gently. Set Pressure Cooker to Slow Cook and cover. Let cook for 3 to 4 hours or until apples are soft. When finished cooking, mash with a potato masher to get to desired texture. </span></div>
Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-63009831770495759982018-01-19T15:55:00.003-06:002018-01-19T15:55:45.658-06:00Salted Caramel Cheesecake<span style="font-family: Arial, Helvetica, sans-serif;">Salty, sweet and savory flavors combine to make this cheesecake one of the most rich and flavorful desserts you'll every try. Using a Pressure Cooker to bake compared to a traditional oven, leaves a soft, velvet texture compared to the more dense, traditionally baked cheesecakes. This recipe will have you sneaking back for seconds.... and thirds. </span><br />
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</div>
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPaEgUGYaZppLCAz3ZyRJ2tV7cVG3q2K_APPILE1e8bBCY0j53aWo-jnbq4VOVBb0YDDmBTVWBiToftRhKYMgpsv-Qv0oseG35NDhVrtonEIwtpuGcEAiG5gE0Q5aJv0PozkE74jYMhHQ/s1600/CheeseCakeSide.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPaEgUGYaZppLCAz3ZyRJ2tV7cVG3q2K_APPILE1e8bBCY0j53aWo-jnbq4VOVBb0YDDmBTVWBiToftRhKYMgpsv-Qv0oseG35NDhVrtonEIwtpuGcEAiG5gE0Q5aJv0PozkE74jYMhHQ/s320/CheeseCakeSide.jpg" width="320" /></span></a></div>
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</div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b>Salted Caramel Cheesecake:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Crust:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup graham cracker crust</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3 tablespoons butter, melted</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Filling:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 8 oz. packages cream cheese</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon vanilla extract</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 eggs</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Topping: </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 tablespoons coarse sea salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Caramel syrup for drizzling</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Mix graham crackers and melted butter in a bowl and press evenly into the bottom of an 8" spring form pan and about 1 inch up the sides. Set aside. <a href="http://www.nesco.com/products/16-Speed-Hand-Mixer/" target="_blank">Beat</a> cream cheese on medium high until smooth. Add sugar and vanilla while continuing mixing. Add eggs one at a time, scraping the sides of the bowl as necessary. Pour filling into the prepared crust. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Place the wire rack and 2 cups of water into <a href="http://www.nesco.com/products/Small-Appliances/Pressure-Cookers/11-QT-Multi-Function-Pressure-Cooker/" target="_blank">11 Qt. Pressure Cooker</a>. Fold a 12" piece of foil into thirds to create a "sling" for easy removal of the pan. Using the sling, lower pan into the Pressure Cooker and lock the lid. Set pressure valve to "pressure" and cook on HIGH for 25 minutes. When timer is up, use Quick Release to lower the pressure. Remove cheesecake from Pressure Cooker and let cool slightly. Sprinkle sea salt on top of cheesecake and drizzle with caramel syrup. Chill for at least 3 hours, or up to 2 days. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17qfEcAthQ8RHalQNQn_0DADQzQy1vR_BKjlgd0o7-MqpfsJUiKIS0QdBO75xGdV2XQ4c858XXokPfIbsLGU7I2tuPY5ST1JU1vsc_4gzj8h9axQHm1-5hC0wZ602gzbWosXx9Lt7Qzjk/s1600/CheesCakeCut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17qfEcAthQ8RHalQNQn_0DADQzQy1vR_BKjlgd0o7-MqpfsJUiKIS0QdBO75xGdV2XQ4c858XXokPfIbsLGU7I2tuPY5ST1JU1vsc_4gzj8h9axQHm1-5hC0wZ602gzbWosXx9Lt7Qzjk/s400/CheesCakeCut.jpg" width="400" /></span></a></div>
<br />Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0tag:blogger.com,1999:blog-8762141840712850701.post-19261858447966438872017-11-15T13:35:00.000-06:002017-11-15T13:35:24.861-06:00Mashed Potatoes: 3 Ways<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Use your <a href="http://www.nesco.com/products/Small-Appliances/Pressure-Cookers/" target="_blank">Nesco Pressure Cooker</a> instead of the old-fashioned
method of boiling them on the stovetop. Pressure cooking guarantees your
potatoes will be done perfectly every time, faster than traditional boiling. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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</div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Add 2 cups of water and 5 pounds Russet potatoes, peeled and
quartered. Cook on HIGH PRESSURE for 5 minutes. When time is up, use the quick
release to release pressure. Use a <a href="http://www.nesco.com/products/Small-Appliances/Blenders-and-Food-Processors/16-Speed-Hand-Mixer/" target="_blank">Hand Mixer</a> on Speed 14 to mash potatoes to
desired texture while adding other ingredients.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><i>Standard Mashed Potatoes:</i></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">½ cup butter</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">¾ cup milk</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Salt and Pepper to taste</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Fold all ingredients into potatoes and serve.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<b><i><span style="font-family: Arial, Helvetica, sans-serif;">Rich and Creamy Mashed Potatoes:<o:p></o:p></span></i></b></div>
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<b><i><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></i></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">5 Tablespoons Butter, divided</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">8 oz. cream cheese, room temperature and cubed</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">8 oz. sour cream</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon onion salt</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">½ teaspoon garlic salt</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">¼ teaspoon pepper</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">Add 3 tablespoons of butter, cream cheese, sour cream, onion
salt, garlic salt, and pepper to mashed potatoes. Spread mixture into baking
dish and brush with remaining 2 tablespoons of butter. Bake at 350 for 30-35
minutes.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<b><i><span style="font-family: Arial, Helvetica, sans-serif;">Jalapeno Popper Mashed Potatoes<o:p></o:p></span></i></b></div>
<div class="MsoNormal">
<b><i><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></i></b></div>
<div class="MsoNormal">
</div>
<div style="border-bottom: solid windowtext 1.5pt; border: none; mso-element: para-border-div; padding: 0in 0in 1.0pt 0in;">
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">8 oz, cream cheese, softened</span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup sour cream</span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">½ cup milk</span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 ½ teaspoon garlic salt</span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 jalapenos, deseeded and finely
chopped</span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cups shredded cheddar cheese,
divided</span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Bread crumbs</span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="border-bottom: solid windowtext 1.5pt; border: none; mso-element: para-border-div; padding: 0in 0in 1.0pt 0in;">
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;">Fold cream cheese, sour cream,
milk, garlic salt, jalapenos and one cup of shredded cheese into potatoes.
Spread into 9x13 pan and sprinkle with remaining cheese and bread crumbs. Cover
with foil and bake at 350 for 30 minutes. </span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext 1.5pt; mso-padding-alt: 0in 0in 1.0pt 0in; padding: 0in;">
<br /></div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com1tag:blogger.com,1999:blog-8762141840712850701.post-88947428944635213532017-11-15T09:27:00.001-06:002017-11-15T09:27:25.527-06:00Black Friday Slow Cooker Turkey Soup<div class="MsoNormal">
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlElizSIE1xW6-i7HrhHAovL-94uOS8VcepvAy7_V2l-TZJ5rKoH_MKNJs6kMnsV2KmO3tGaijNseCJK9Q1kSEnFrccaQVjve67HvUvb8176dR3Qpmjp1hJij61pIMRe2UPekC8EOYWzNi/s1600/Turkey+Soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1063" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlElizSIE1xW6-i7HrhHAovL-94uOS8VcepvAy7_V2l-TZJ5rKoH_MKNJs6kMnsV2KmO3tGaijNseCJK9Q1kSEnFrccaQVjve67HvUvb8176dR3Qpmjp1hJij61pIMRe2UPekC8EOYWzNi/s400/Turkey+Soup.jpg" width="400" /></a></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">3 cups cooked turkey, chopped (no bones)<o:p></o:p></span><br />
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">3 carrots, peeled and chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">3 stalks celery, chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">4 medium white potatoes, chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 large white onion, chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">6 cups broth<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cloves garlic, minced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon thyme<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;">12 ounces egg noodles<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 115%;">Add all ingredients except noodles to 6 quart <a href="https://www.blogger.com/goog_241334913">Nesco </a></span><span style="line-height: 115%;"><a href="https://www.blogger.com/goog_241334913">Slow Cooker</a><a href="http://www.nesco.com/products/Small-Appliances/Slow-Cookers/" target="_blank">.</a> Cook on High
for 4 hours, or Low for 8 hours. Add noodles in the last half hour of cooking. For extra flavor, top with leftover stuffing when serving. </span></span></div>
Anonymoushttp://www.blogger.com/profile/04630661744867239275noreply@blogger.com0