Delicious Carrot Cake

This delicious carrot cake is sure to impress your friends and family with it's secret ingredient of crushed pineapples. Baking the cake in your Patriotic NESCO® Flag Roaster will make any get together extra special, as well as make your cake nice and moist.

Carrot Cake

2 cups granulated sugar

1 tsp vanilla

4 eggs

1 cup cooking oil

3 cups carrots, grated

1 cup crushed pineapple, drained (optional)

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

2 tsp cinnamon

1 tsp nutmeg

1/4 tsp cloves

Preheat NESCO® Roaster Oven to 375º F.

Beat sugar, vanilla, eggs and oil in large mixing bowl. Mix in carrots, flour, spices and pineapple. Beat on medium speed for 2 minutes. Pour into greased 13 x 9 cake pan.

Set on rack in cookwell and bake at 375F for 50 to 60 minutes.

Makes 30 pieces.

Frosting

1/2 cup butter, softened

8 oz cream cheese, softened

3+ cups powdered sugar

1 Tbsp lemon juice

Cream butter and cream cheese. Beat in remaining ingredients until light and fluffy.

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