Thursday, June 30, 2016

Delicious Carrot Cake

This delicious carrot cake is sure to impress your friends and family with it's secret ingredient of crushed pineapples. Baking the cake in your Patriotic NESCO® Flag Roaster will make any get together extra special, as well as make your cake nice and moist.

Carrot Cake
2 cups granulated sugar
1 tsp vanilla
4 eggs
1 cup cooking oil
3 cups carrots, grated
1 cup crushed pineapple, drained (optional)
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves

Preheat NESCO® Roaster Oven to 375ยบ F.

Beat sugar, vanilla, eggs and oil in large mixing bowl. Mix in carrots, flour, spices and pineapple. Beat on medium speed for 2 minutes. Pour into greased 13 x 9 cake pan.

Set on rack in cookwell and bake at 375F for 50 to 60 minutes.

Makes 30 pieces.

1/2 cup butter, softened
8 oz cream cheese, softened
3+ cups powdered sugar
1 Tbsp lemon juice

Cream butter and cream cheese. Beat in remaining ingredients until light and fluffy.

Click Here to Purchase NESCO® Patriotic Flag Roaster

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