No summer fiesta is complete without this NESCO Mexican Roaster Corn! It's the perfect dish to pass or devour yourself.
¼ cup of
mayonnaise
¼ cup of sour
cream
1 medium clove
of garlic finely minced
1 lime cut into
wedges
½ cup of
crumbled Cotija cheese
½ teaspoon of
ancho or guajillo chili powder
¼ cup of
chopped cilantro
4 ears of corn
Preheat the Roaster
to 400F.
In a small
bowl, combine mayonnaise, sour cream, garlic powder and lime juice and set
aside.
Place corn
husks directly in the Roaster on the wire rack and cook until corn is soft,
about 35-40 minutes.
When corn is
soft, remove, and peel down the husks and spread each ear with the mayonnaise
mixture.
Garnish the
corn with chili powder, Cotija and cilantro and serve immediately.
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