Thursday, May 31, 2018

Recipe of the Week: Slow Cooker Pulled Pork

Slow Cooker Pulled Pork is the best pulled pork. This super easy, and amazing recipe will have everyone asking for seconds.... and thirds!

Bone in Boston butt (6-8lbs)

Dry Rub Ingredients:
2 cups brown sugar
½ cup salt
1/4 cup dark chili powder
2 Tbsp black pepper
2 Tbsp smoked paprika
½ - 1 Tbsp of blended pepper powered for desired heat

Combine all dry ingredients into a large bowl and set aside

Score the fat cap of the pork

Apply a liberal amount of dry rub to the pork butt and rub in

Cover the pork butt and let the dry rub set for a couple of hours to overnight

Place the pork butt into the slow cooker add 1 cup of water

Cover and set high for 5-6 hours or low for 10-12 hours

Shred pork with two forks and mix in the juices

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