Slow Cooker Pulled Pork is the best pulled pork. This super easy, and amazing recipe will have everyone asking for seconds.... and thirds!
Bone in Boston
butt (6-8lbs)
Dry Rub Ingredients:
2 cups brown
sugar
½ cup salt
1/4 cup dark
chili powder
2 Tbsp black
pepper
2 Tbsp smoked
paprika
½ - 1 Tbsp of blended
pepper powered for desired heat
Combine
all dry ingredients into a large bowl and set aside
Score
the fat cap of the pork
Apply
a liberal amount of dry rub to the pork butt and rub in
Cover
the pork butt and let the dry rub set for a couple of hours to overnight
Place
the pork butt into the slow cooker add 1 cup of water
Cover
and set high for 5-6 hours or low for 10-12 hours
Shred
pork with two forks and mix in the juices
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