Bread Pudding

This recipe for Bread Pudding is made simple with your 8 Qt Slow Cooker from Open Country by NESCO. With equal amounts of cream and Nutella® you'll enjoy a pudding that's rich and silky with every spoonful.

1 cup bread, cubed and dice and place into buttered ceramic cooking pot of your Camouflage Nesco® 8qt Slow Cooker.

In a separate bowl combine;

4 eggs

1½ cups milk

1/2 cup cream

1/4 cup sugar

1/2 cup Nutella®

1/2 tsp vanilla

1 tsp salt

Whisk until smooth, pour over bread cubes and press cubes until all liquid is absorbed. 

Cook on LOW setting for 3 hours. Serve warm with vanilla ice cream.