Mother's Day Frittata

Mother's Day Frittata Recipe

Nesco® 12 inch Electric Skillet

1/2 Cup of fresh or fully cooked maple sausage links, sliced and browned

1 Cup of diced potatoes, browned until tender

6-8 large eggs

1/3 Cup milk

1/3 Cup dehydrated mushrooms

1/3 Cup dehydrated tomatoes

1 Tbsp of Italian Seasoning

1/2 Cup of cheddar cheese

Salt and Pepper to taste

On medium heat brown the sausage and potatoes and set aside. In a separate bowl, whisk eggs and milk together. Add all ingredients to the skillet and stir just until everything is mixed well. Set temperature to medium heat and cook for 5-7 minutes, or until center is firm. Remove from Skillet, cut and serve fresh.