Creamy Deviled Eggs

The new Deluxe Egg Cooker from NESCO® makes preparing eggs simple and convenient. The following recipe uses white vinegar and yellow mustard to give deviled eggs a rich and distinctive flavor everyone will love.

Deviled Eggs

8 eggs

1/3 cup mayonnaise

1 ½ teaspoon white vinegar

1 ½ teaspoon yellow mustard

1/4 teaspoon salt

Freshly ground black pepper

Smoked Spanish paprika, for garnish

Measure the amount of water for "hard boiled" marked on the measuring cup and pour water into base.  

Use the pin on the measuring cup and prick each egg before placing on the tray (reduces cracking egg shells).

Remove the eggs and peel the egg shells under cool running water. Slice the eggs in half lengthwise, placing the yolks in a bowl, and the whites on a plate. Mash the yolks using a fork into a crumble, and add mayonnaise, vinegar, mustard, salt, and pepper. Mix well. 

Evenly spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.

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