Check out this great article on how to make fruit leather with NESCO®/American Harvest®'s Gardenmaster dehydrator!!
Friday, September 9, 2016
Tuesday, September 6, 2016
Simple Apple Chips
Simple Apple Chips
1 bag granny smith or other firm apples, cored and peeled
cinnamon sugar
Apples should be sliced at 1/4 inches thick. Place slices on a sheet of wax paper and sprinkle with cinnamon sugar lightly over the apple slices.
Spread the slices on your Nesco®/American Harvest® Dehydrator trays.
Set the temperature to 135 degrees Fahrenheit. Allow 4-10 hours to dry.
Click Here to Purchase Nesco®/American Harvest® Dehydrator
Click Here to Purchase Nesco®/American Harvest® Dehydrator
Vacuum Sealers: A great way to preserve and store foods
With Nesco®/American Harvest®'s line of Vacuum Sealers you'll receive top of the line performance, removing air from our specially designed vacuum bags and locking in freshness. Ordinary storage methods trap air in with your food causing it to lose nutrition and flavor. Vacuum sealing is perfect for protecting and preserving a variety of food items including cheese, vegetables, fish, wild game, and domestic meats.
Marinate and store meats ahead of time so they're ready for the grill when you are. Create home made frozen meals by cooking large batches and freezing.
Save money! Buy in bulk and vacuum seal into smaller portions. Vacuum seal dehydrated food for long term storage!
Click Here to Purchase Nesco®/American Harvest® Vacuum Sealer
Click Here to Purchase Nesco®/American Harvest® Vacuum Sealer
Deluxe Deep Fryer: Simple Crispy Fish Sticks
Crispy homemade Fish Sticks are made simple with Deep Fryers by NESCO®. This easy recipe takes minutes to prepare and one you'll want to have over and over.
Simple Crispy Fish Sticks
1 lb fish fillets, skinless-fresh or frozen, thawed
1/2 cup all-purpose flour
1 tsp salt
1/4 tsp pepper
2 eggs, lightly beaten
1 cup bread crumbs, dry-fine
Remove basket and preheat oil to 300 degrees Fahrenheit in Nesco® Deep Fryer. Cut fish into 1 inch strips. Combine flour, salt, and pepper. Dip strips in flour mixture, then into eggs. Coat with bread crumbs.
Lower basket into oil. Use a heat-resistant, metal spoon to place fish in oil. Cook 3 to 5 minutes at 375 degrees Fahrenheit.
Jet Stream Oven: Easy Parmesan Potatoes
Enjoy a touch of Italy with delicious Parmesan Coated Potatoes. The NESCO® Jet Stream2 Oven® makes them simple and fast in about 18 minutes.
Easy Parmesan Potatoes
4 (6 oz) baking potatoes
1/4 cup melted butter
1/4 cup grated Parmesan Cheese
pepper (to taste)
salt (to taste)
Cut each potato into lengthwise quarters. Brush all sides with melted butter. Sprinkle with Parmesan cheese, salt and pepper.
Place ingredients in your Nesco®/American Harvest® Jet Stream2 Oven®
Settings:
Time - 18 minutes
Temperature - 400°F
Fan speed - HI
Bake accordingly until lightly browned and tender.
Click Here to Purchase Nesco®/American Harvest® Jet Stream2 Oven®
Click Here to Purchase Nesco®/American Harvest® Jet Stream2 Oven®
18 Qt Camouflage Roaster Oven: Tasty Cabbage Rolls
These hearty Cabbage Rolls blend just the right amount hamburger and rice for a satisfying meal. The 18 Quart Camouflage Roaster from Open Country® by NESCO® makes it simple at home or in your Northwoods cabin.
Tasty Cabbage Rolls
1 large head of cabbage
3 pounds hamburger
3 13 oz cans tomato soup
2 sticks of butter (slice 1 stick)
2 cups rice, cooked
2 eggs
1/2 cup bread crumbs
salt and pepper to taste
2 quarts water
To prepare cabbage for rolling hamburger, I like to do it the old fashioned way by floating it in a large pot of boiling water. Carefully cut slices so each cabbage leaf floats off of head. Remove leaves and drain on paper towels. Cut spine out of leaf.
Prepare beef for rolling, mix rice, bread crumbs, eggs, hamburger, salt and pepper. Roll individual leaves of cabbage with meat mixture.
Melt 1 stick of butter in cookwell while preheating 12 or 18 quart Nesco® Roaster Oven to 350 degrees. Place cabbage rolls in cookwell. After 1 layer, pour soup on top. Add butter slices. Layer this way until done. Add water to almost cover cabbage rolls.
Cook 1 to 2 hours.
Serves 18 to 24
Submitted by Karen Moreno, from Macomb, Michigan.
Click Here to Purchase Open Country® by Nesco® Roaster
Click Here to Purchase Open Country® by Nesco® Roaster
12” Extra Deep Electric Skillet: Philly Cheese Steak Sandwiches
Who doesn't love a really good Philly Cheese Steak Sandwich? The 12" Electric Skillet by NESCO® makes them simple and tasty. NESCO® Skillets are perfect for countertop cooking at home, in your RV or camper.
1 tsp vegetable oil
2 cups thinly sliced onion
2 red or green bell peppers, cored, seeded and thinly sliced
6 oz provolone cheese*
4 oval sandwich rolls, sliced in half
1 lb thinly sliced beefsteak (eye of round, or sirloin)
1/2 tsp salt
1/4 tsp black pepper
Preheat Nesco® 12 inch Electric Skillet to 300ºF. Add oil and stir to coat skillet bottom. Add onions and peppers, cook for 2 minutes. Add water and stir until onion/pepper mixture is soft and water has evaporated (about 3-4 minutes).
Remove mixture and keep warm. Warm buns until lightly toasted. Place 1 oz cheese on each warm bun.
Increase heat in skillet to 350ºF. Season meat with salt and pepper. Sear each piece of meat 1-2 minutes per side until browned. *Note: overcooking meat will cause it to be tough.
Place meat on cheese and top with onions and peppers.
Optional: May use American, cheddar or mozzarella cheese if desired.
Click Here to Purchase NESCO® Skillet
Click Here to Purchase NESCO® Skillet
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